Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Feb 19, 2009
|
93 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
|
May 28, 2009
|
97 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Proper eating, tasting, drinking or tobacco use
-
Thermometers provided and accurate
|
Dec 3, 2009
|
96 |
-
Food contact surfaces cleaned and sanitized as req
-
Proper hot and cold holding temperatures
|
Apr 14, 2010
|
98 |
-
Adequate handwashing facilities supplied & access
-
Proper eating, tasting, drinking or tobacco use
-
Toxic substances properly identified, stored, used
|
Jun 29, 2010
|
97 |
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Proper eating, tasting, drinking or tobacco use
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Nov 15, 2010
|
90 |
Restaurant representatives - add corrected or new information about SUNFLOWER NATURAL FOOD, 10344 Fair Oaks Blvd, Fair Oaks, CA 95628 »