Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Proper hot and cold holding temperatures
|
May 15, 2009
|
98 |
-
Adequate ventilation and lighting; designated area
-
Food contact surfaces cleaned and sanitized as req
|
Sep 4, 2009
|
98 |
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Wiping cloths: properly used and stored
|
Feb 4, 2010
|
97 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jun 21, 2010
|
86 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Wiping cloths: properly used and stored
|
Oct 20, 2010
|
94 |
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