TASTE OF THAI, 1628 Broadway, Sacramento, CA 95818 - Restaurant inspection findings and violations

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Business Info

Restaurant: TASTE OF THAI
Address: 1628 Broadway, Sacramento, CA 95818
Type: Restaurant
Total inspections: 8
Last inspection: Dec 1, 2010
Score
(the higher the better)
88
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Food stored in approved location within enclosed f
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Jan 27, 2009 85
  • All signs are posted or available as required
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • Food stored 6 inches above floor
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Wiping cloths: properly used and stored
Jun 1, 2009 83
  • Facility is equipped to prevent vermin entrance an
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jun 2, 2009 93
No violation noted during this evaluation. Jun 4, 2009 100
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Appropriate use of equipment
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Nov 13, 2009 88
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Demonstration of knowledge
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Impoundment
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Mar 23, 2010 82
  • Adequate ventilation and lighting; designated area
  • Appropriate use of equipment
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food safety certification
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jun 7, 2010 84
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food safety certification
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Dec 1, 2010 88

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Address

Distance
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