THAI CHEF'S HOUSE, 2851 Fulton Ave, Sacramento, CA 95821 - Restaurant inspection findings and violations



Business Info

Restaurant: THAI CHEF'S HOUSE
Address: 2851 Fulton Ave, Sacramento, CA 95821
Type: Restaurant
Total inspections: 6
Last inspection: Nov 17, 2010
Score
(the higher the better)

87

Restaurant representatives - add corrected or new information about THAI CHEF'S HOUSE, 2851 Fulton Ave, Sacramento, CA 95821 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • Food stored 6 inches above floor
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jan 12, 2009 92
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Toxic substances properly identified, stored, used
Apr 28, 2009 92
  • All signs are posted or available as required
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Facility is equipped to prevent vermin entrance an
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Nov 3, 2009 89
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper reheating procedures for hot holding
  • Toxic substances properly identified, stored, used
Mar 10, 2010 84
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Jun 8, 2010 85
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Nov 17, 2010 87

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Restaurants in neighborhood

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Address

Distance

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