Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Food containers properly labeled
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Feb 5, 2009
|
89 |
No violation noted during this evaluation.
|
Jun 5, 2009
|
100 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Plumbing; proper backflow devices
|
Dec 3, 2009
|
94 |
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Nonfood-contact surfaces clean
|
Apr 1, 2010
|
96 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Jun 23, 2010
|
94 |
-
Equipment/Utensils approved; installed; clean; goo
|
Oct 27, 2010
|
99 |
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