Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food in good condition, safe and unadulterated
-
Food stored in approved location within enclosed f
-
Plumbing; proper backflow devices
-
Wiping cloths: properly used and stored
|
Jan 8, 2009
|
96 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
|
Jun 30, 2009
|
94 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Proper cooling methods
-
Toxic substances properly identified, stored, used
|
Dec 17, 2009
|
90 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Jun 2, 2010
|
93 |
-
Equipment/Utensils approved; installed; clean; goo
-
Proper cooling methods
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Dec 2, 2010
|
96 |
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