Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Approved thawing methods used, frozen food
-
Floors, walls and ceilings: built, maintained, an
-
Garbage and refuse properly disposed; facilities
|
Mar 19, 2009
|
97 |
-
Appropriate use of equipment
-
Demonstration of knowledge
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Sep 18, 2009
|
80 |
No violation noted during this evaluation.
|
Sep 19, 2009
|
100 |
-
Appropriate use of equipment
-
Approved thawing methods used, frozen food
-
Demonstration of knowledge
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Feb 8, 2010
|
79 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Proper hot and cold holding temperatures
|
Feb 9, 2010
|
97 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
|
May 25, 2010
|
91 |
-
Adequate handwashing facilities supplied & access
-
Demonstration of knowledge
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
No rodents, insects, birds or animals
-
Proper warewashing and sanitizing procedures
|
Oct 8, 2010
|
86 |
Restaurant representatives - add corrected or new information about TUGBOAT FISH & CHIPS, 7135 Greenback Ln, Citrus Heights, CA 95621 »