UNA MAS, 2801 P St, Sacramento, CA 95816 - Restaurant inspection findings and violations

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Business Info

Restaurant: UNA MAS
Address: 2801 P St, Sacramento, CA 95816
Type: Restaurant
Total inspections: 8
Last inspection: Oct 13, 2010
Score
(the higher the better)
84
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Food stored 6 inches above floor
  • Permits Available
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Wiping cloths: properly used and stored
May 18, 2009 83
No violation noted during this evaluation. May 19, 2009 100
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food safety certification
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • Hot and cold water available
  • Janitorial area provided, maintained and kept clea
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Person in charge present and performs duties
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Sep 23, 2009 79
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food safety certification
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Person in charge present and performs duties
  • Wiping cloths: properly used and stored
Dec 30, 2009 90
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • No rodents, insects, birds or animals
  • Wiping cloths: properly used and stored
Jan 20, 2010 96
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • No rodents, insects, birds or animals
Feb 26, 2010 90
  • Adequate ventilation and lighting; designated area
  • Demonstration of knowledge
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food safety certification
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
May 12, 2010 78
  • Adequate handwashing facilities supplied & access
  • Customer self-service utensils provided for all it
  • Demonstration of knowledge
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Oct 13, 2010 84

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