- Critical: Employees personal food (ice cream) are not separated from food preparation areas. Employees personal beverages are not separated from food preparation areas. (3 penalty points)
2 occurences.
- Critical: Some bananas in the walk-in cooler have a visible mold growing on them. (6 penalty points)
- Food containers (chocolate syrup? in tin can) are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Condiments for shakes are not protected or covered during the night. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- There are gaps in the ventilation hood filters. A light in the walk-in freezer is not functioning properly. (1 penalty point)
2 occurences.
- Critical: The canopener is unclean to sight and touch. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. Shelves for drying clean dishes are unclean to sight and touch. The interior of the ice bin is dirty. There are clean dishes being stored in dirty crates. (6 penalty points)
5 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- Expansion foam around the python is not smooth and also absorbant. (1 penalty point)
- There are small holes in the wall throughout the facilty. (1 penalty point)
- The toilet rooms are visibly dirty. The floor is dirty in various areas. The floor is dirty in the walk-in cooler. (1 penalty point)
3 occurences.
- An employess jacket is stored on a food service counter. (1 penalty point)
Corrected on site.
- Critical: Toxic materials (fly pesticide) that are not used for food establishment operations are stored in the food establishment. (3 penalty points)
Corrected on site.
|
12/7/2015 | Routine | 67 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Critical: There. is no chlorine/bleach sanitizer test kit available. (3 penalty points)
- Critical: Sanitizer concentration in wiping cloth container(s) is not at the appropriate concentration. (6 penalty points)
Corrected on site.
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
- Fan in grill area is dusty. (1 penalty point)
- Dumpster lids are broken. (1 penalty point)
- Caulking on 3 compartment sink is deteriorating. (1 penalty point)
- The floor is dirty in the walk-in freezer. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
2 occurences.
|
2/26/2015 | Routine | 63 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
3/3/2014 | Routine | 87 | Advise & Educate |
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
7 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
10/25/2013 | Routine | 91 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
Corrected on site.
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The front hand sink water temperature did not reach 100°F within 30 seconds. (1 penalty point)
Corrected on site.
- The floor sink beneath the 3-compartment sink is dirty. The floor near the walk-in cooler is unclean. (1 penalty point)
2 occurences.
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
- Critical: A food container is being used to store sanitizing solution. (6 penalty points)
|
2/15/2011 | Routine | 72 | Advise & Educate |
- Critical: Employee personal drinks are not self contained. (6 penalty points)
Corrected on site.
- The cook is not restraining hair while cooking. (1 penalty point)
- Presence of wet and unclean towells on top of counters between uses. (1 penalty point)
- Food is stored on the floor in the walk in freezer. (1 penalty point)
- The small reach in does not have an ambient thermometer. (1 penalty point)
- The 3 compartment sink is not sealed to the wall. (1 penalty point)
- Some shelves inside the walk in are unclean. (3 penalty points)
- The microwave unit ceiling is unclean. (3 penalty points)
- The walk in ceiling is unclean to sight and touch. (1 penalty point)
- The 3 compartment sink left faucet is leaking and out of repair. (1 penalty point)
|
7/31/2009 | Routine | 81 | Advise & Educate |
- Critical: Employee is handling ready to eat food with bare hands. (6 penalty points)
Corrected on site.
- Wet unclean towels are nested on counters between uses. (1 penalty point)
- Food is stored unprotected from environmental sources of pollution. (1 penalty point)
- Critical: Ice bin unit has orange mildew inside. (6 penalty points)
- Walk in shelves are unclean to sight and touch. (3 penalty points)
- Area around the soda syrup drinking fountain nozzles is unclean. (3 penalty points)
- Some wall areas are unclean to sight and touch. (1 penalty point)
|
2/19/2009 | Routine | 79 | Advise & Educate |
- Wet dishes are nested, unable to air dry. (1 penalty point)
- Area around drinking soda fountain nozzles is unclean. (3 penalty points)
- Hood baffles are unclean. Some walk-in wall areas are unclean. (2 penalty points)
2 occurences.
- Some wall areas are unclean to sight and touch. (1 penalty point)
|
3/17/2008 | Routine | 93 | Advise & Educate |
Restaurant representatives - add corrected or new information about Arctic Circle No 120, 13162 S 5600 W, Herriman, UT 84065 »