- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Torn single use foil covering surfaces on cart create surfaces that are not smooth. (1 penalty point)
- Non-portable equipment ( metal splash guards of drainboards) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (wooden cabinetry in service area) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Front cover is misswing from reach-in (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Can opener blade is not clean. (6 penalty points)
- Critical: A bucket istored in hand sink. (3 penalty points)
Corrected on site.
- Critical: Hand soap is not at hand sink. (3 penalty points)
- Critical: Hand drying provision is not at hand sink. (3 penalty points)
Corrected on site.
- Hand wash sign is not at each hand sink used by emplolyees. (1 penalty point)
- Small areas of wall are not maintained to be smooth and easily cleanable (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
|
9/1/2015 | Routine | 76 | Advise & Educate |
- Critical: Uncovered employe beverage is on prep table and on shelf above cold table prep area. (3 penalty points)
Corrected on site.
- Critical: Baked and cooled potato measures 44F at cold table. (6 penalty points)
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Torn single use foil covering shelves on cart create surfaces that are not easily cleanable. (1 penalty point)
- Thermometer is not found in warmest part of domestic type reach-in in the espresso area. (1 penalty point)
- Non-portable equipment( metal splash guard of drainboards) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (domestic type reach-in freezer) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Container of bread is stored on flood rim of hand sink. (3 penalty points)
Corrected on site.
- Small areas of wall are not maintained to be smooth and easily cleanable. (1 penalty point)
- No smoking sign is not at entrance to building. (1 penalty point)
|
12/17/2014 | Routine | 80 | Advise & Educate |
- Critical: Employee drinks from an uncovered beverage container in prep area. (3 penalty points)
Corrected on site.
- Clean kitchen ware is not all stored covered/inverted. (1 penalty point)
- ,Wooden blocks used to elevate domestic type freezer are not smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (metal splash guard of drain board, hand sink, domestic type freezer) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment ( domestic type freezer) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Kitchen ware is stored in hand sink. (3 penalty points)
Corrected on site.
- Cloth curtains adjacent to prep/service area are not smooth and non-absorbent.' (1 penalty point)
|
2/20/2014 | Routine | 88 | Advise & Educate |
- Critical: Food of animal origin that may be undercooked to customer order is not disclosed/identified and is not asterisked to the written consumer advisory reminder. (6 penalty points)
- Hole in exterior surface of domestic type freezer creates surfaces that are not smooth. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Cloth curtains adjacent to prep and service areas are not smooth and non-absorbent. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
|
8/20/2013 | Routine | 84 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Critical: Container of raw chicken is touching package of raw meat in reach-in and container of raw chicken is stored on top of container of raw meat in reach-in. (6 penalty points)
Corrected on site.
- Critical: Food of animal origin that may be undercooked to order is not asterisked to the written consumer aadvisory. (6 penalty points)
- CO2 tank is not restrained. (1 penalty point)
- Cutting boards are scored (1 penalty point)
- Lids are not closed on dumpster outdoors. (1 penalty point)
- Coving is not at floor-wall junctures in service areas. (1 penalty point)
|
2/19/2013 | Routine | 83 | Advise & Educate |
- Food handler is unable to document training. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Container of raw meat is stored on a container of salsa. (6 penalty points)
Corrected on site.
- Critical: Test paper/device is not available for measuring sanitizer concentration. (3 penalty points)
- Cutting boards are scored. (1 penalty point)
- Critical: Box of food obstructs access to handsink. (3 penalty points)
Corrected on site.
- Lid is not closed on dumpster outdoors. (1 penalty point)
- Southwest door to the outside is not tight fitting at bottom of door. (1 penalty point)
|
8/7/2012 | Routine | 83 | Advise & Educate |
Restaurant representatives - add corrected or new information about Cafe Madrid, 5244 S Highland Dr, Holladay, UT 84117 »