Carvers Steaks And Seafood, 10720 S Holiday Park Dr, Sandy, UT 84070 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Critical: Eating, Drinking, or Using Tobacco (6 penalty points)
Employee personal items are stored in contact with food in the dry goo
- In-Use Utensils-Between-Use Storage (1 penalty point)
Scoop handles to various dry goods are stored in contact with the food
- Food Storage (1 penalty point)
Bags of dry goods are not covered to prevent contamination. Containers
- Critical: Date Marking (6 penalty points)
Potentially hazardous and ready to eat foods are not date-marked in th
- Fixed Equipment-Spacing or Sealing (1 penalty point)
Various areas of the warewash area are not properly sealed to the back
- Good Repair and Proper Adjustment (1 penalty point)
The pull down lids to make line fridges are in disrepair.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
The interior of the ice machine is unclean. Cleaned equipment are stor
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
Various FRP walls are dirty. The exterior of the ice machine is dirty.
- Equipment and Utensils-Air-Drying Required (1 penalty point)
Food equipment is not being air dried before being nested together.
- Equipment, Utensils, Linens, and Single-Service and Si (1 penalty point)
The ice scoop is stored on a dirty surface.
- Critical: Backflow Prevention-Air Gap (3 penalty points)
A spray hose hangs below the flood rim of the compartment sink.
- Surface Characteristics-Indoor Areas (1 penalty point)
Tile grout has receeded in various areas of the floor making it diffic
- Handwashing Cleanser and Hand Sanitizers-Availability (3 penalty points)
The employee restroom lacks hand washing soap.
- Lighting-Intensity (1 penalty point)
A light above the cooking area does not illuminate.
- Employee Accomodations-Designated Areas (1 penalty point)
Employee purse is stored above a preparation counter.
- Repairing-Physical Facilities (1 penalty point)
Various walls are damaged.
Various ceiling surfaces are damaged.
|
11/29/2010 | Routine | 65 |
- Critical: Demonstration of Knowledge (6 penalty points)
The person in charge is unable to demonstrate adequate knowledge of pr
- Critical: Eating, Drinking, or Using Tobacco (6 penalty points)
Employee belonging s are stored Next to single use gloves.
- Food Storage (1 penalty point)
Food is being stored on the floor in the dry goods area. Various conta
- Miscellaneous Sources of Contamination (3 penalty points)
A mouse trap is stored on potatoes in the dry goods area.
- Critical: Consumer Advisory (6 penalty points)
The menu lacks asterisks to denote animal foods that may be served und
- Critical: Characteristics (3 penalty points)
Various food in the walk in fridge is stored in grocery sacks.
- Cooling, Heating, and Holding Capacities (1 penalty point)
Cooling unit is unable to hold potentially hazardous foods at or below
- Good Repair and Proper Adjustment (1 penalty point)
The make line metal lids are in disrepair.
- Cutting Surfaces (1 penalty point)
Cutting boards are scratched and scored and no longer easily cleanable
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
Shelving in the walk in fridge are dirty. The interior of the ice mach
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
Non-food contact surfaces are dirty.
- System Maintained in Good Repair Non-critical (1 penalty point)
A Y-connector is installed on the mop sink faucet.
- Toilet Room Receptacle-Covered (1 penalty point)
The womens employe restroom lacks a covered waste receptacle.
- Floor and Wall Junctures-Coved and Enclosed or Sealed (1 penalty point)
Not all floor/wall junctures are coved and sealed.
- Repairing-Physical Facilities (1 penalty point)
Various ceiling surfaces are damaged.
- Maintaining Premises-Unnecessary Items and Litter (1 penalty point)
old equipment that is not being used is stored in the kitchen.
- Critical: Storage-Separation-Poisonous or Toxic Materials (6 penalty points)
Chemicals are stored on food equipment.
- Critical: Cold Holding (6 penalty points)
The whipping cream in the reach in is holding out of temperature at 52
|
04/20/2010 | Routine | 48 |
- Cutting Surfaces (1 penalty point)
The cutting boards are heavily scored.
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (3 penalty points)
The fan covers inside of the walk in cooler are dusty.
- Repairing-Physical Facilities (2 penalty points)
There are areas where grout is coming off between the floor tiles. The
- Cleaning-Frequency and Restrictions (3 penalty points)
The ceilings are dusty. The floor is unclean under the friers and unde
|
12/09/2009 | Routine | 91 |
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