Chef Toms Italian Cafe, 1922 W 5400 S, Taylorsville, UT 84118 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Critical: Demonstration of Knowledge (6 penalty points)
Person-in-charge at the time of inspection can not demonstrate knowled
- Person in Charge (3 penalty points)
The persons-in-charge have failed in their duties to ensure that food
- Critical: Responsibility of the Person in Charge (6 penalty points)
Person-in-charge can not name the 5 diagnoses of foodborne illness th
- In-Use Utensils-Between-Use Storage (1 penalty point)
There are no tongs available for lemon wedges to prevent bare fingerti
- Food Storage (1 penalty point)
Onions are not elevated 6 inches above the floor.
- Critical: Hot Holding (6 penalty points)
Pizza is held at 112 ° F. on the hot buffet.
- Temperature Measuring Devices-Ambient Air and Water (1 penalty point)
The salad cold table lacks and ambient air thermometer.
- Restraining Pressurized Containers (1 penalty point)
Pressurized CO-2 tanks are not chained for safety.
- Sanitizing Solutions-Testing Devices (1 penalty point)
There is no chemical test paper kit for testing chlorine bleach in the
- Fixed Equipment-Spacing or Sealing (1 penalty point)
Wall penetration hols are not filled in and sealed to multiple plumbin
- Fixed Equipment-Spacing or Sealing (2 penalty points)
1) The walk-in cooler door frame is not sealed to the wall. 2) A han
- Fixed Equipment-Elevation or Sealing (1 penalty point)
Pizza oven is not sealed to the floor.
- Good Repair and Proper Adjustment (3 penalty points)
1) Gaskets are damaged on the door of a salad cold make table. 2) Sto
- Critical: Equipment Food-Contact Surfaces and Utensils-Cleaning (12 penalty points)
1) Underside of pass through shelf located above the steam table is he
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
Gaskets are dirty on door of small G E beverage refrigerator.
- Critical: System Maintained in Good Repair (3 penalty points)
Spray hose at a 3-compartment sink is not hanging 2 times the diameter
- Covering Receptacles (1 penalty point)
Dumpster lid is not closed.
- Light Bulbs-Protective Shielding (2 penalty points)
1) Light bulb in the walk-in is not shielded. 2) Flourescent lilght tu
- Lighting-Intensity (2 penalty points)
1) Light intesnity in the walk-in is less than 10 foot-candles. 2) Lig
- Repairing-Physical Facilities (3 penalty points)
1) KItchen ceiling is peeling. Suspended tiles are in poor repair. 2)
- Cleaning-Frequency and Restrictions (2 penalty points)
1) Floor is dirty under the pizza cold prep table. 2) A large black m
- Maintaining Premises-Unnecessary Items and Litter (1 penalty point)
Unnecessary wooden pallets are cluttering teh dumpster enclosure.
- Critical: Working Containers-Common Name (6 penalty points)
There is an unlabeled spray chemical bottles near the 3-compartment si
- Responsibilities of the Permit Holder (1 penalty point)
The food service permit is not posted in view of customers.
- Food Safety Manager Certification (1 penalty point)
There is no manager trained in foodservice management and registered w
- Critical: Cold Holding (18 penalty points)
1) Ham is held at 50 ° F. in the top of the pizza cold prep table. 2)
|
02/25/2010 | Routine | 14 |
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