Chick Fil A, 5580 S Redwood Rd, Taylorsville, UT 84123 - inspection findings and violations



Business Info

Restaurant name: CHICK FIL A
Address: 5580 S Redwood Rd, Taylorsville, UT 84123
Phone: (404) 765-8000
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 4
Total inspections: 3
Last inspection: 10/6/2015
Score
87

Restaurant representatives - add corrected or new information about Chick Fil A, 5580 S Redwood Rd, Taylorsville, UT 84123 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
  • A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
10/6/2015Routine87Advise & Educate
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
  • Reach-in cooler handles are dirty. (1 penalty point)
  • Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
4/9/2015Routine90Advise & Educate
  • scoops are stored in standing water. (1 penalty point)
  • Food is being stored on the floor. (1 penalty point)
  • Critical: milk is being held at 45 °F in a reach in cooler. (6 penalty points)
  • Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
    2 occurences.
  • Floor sinks are dirty. (1 penalty point)
  • Nonfunctional equipment is stored in the kitchen. (1 penalty point)
12/17/2014Routine84

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