Carl's Jr, 8011 W 3500 S, Magna, UT 84044 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- In-Use Utensils-Between-Use Storage (1 penalty point)
In-use bean scoop handle is in beans.
- Fixed Equipment-Spacing or Sealing (1 penalty point)
Non-portable steam table is not spaced from non-portable / immovable s
- Good Repair and Proper Adjustment (1 penalty point)
Cold table Salsa table is not maintained to hold cut tomato at 41 F or
- UTAH INDOOR CLEAN AIR ACT (1 penalty point)
No smoking sign is not at entrance.
- Critical: Cold Holding (6 penalty points)
Cut tomato measures 54 F at salsa bar. Cut tomatoes measure 52 F at c
|
07/28/2010 | Routine | 90 |
- Fixed Equipment-Spacing or Sealing (1 penalty point)
Mop sink is not adequately sealed to adjacent wall.
- Fixed Equipment-Elevation or Sealing (1 penalty point)
Floor mounted mop sink is not adequately sealed to floor.
- Good Repair and Proper Adjustment (1 penalty point)
Salsa bar is not maintained jto hold food at 41 or less.
- System Maintained in Good Repair Non-critical (1 penalty point)
Valve is installed downstream of a non-continuous pressure vacuum brea
|
02/10/2010 | Routine | 96 |
- Good Repair and Proper Adjustment (1 penalty point)
Salsa bar is not maintained to hold foo at 41 F or less.
- Critical: Approved System and Cleanable Fixtures (3 penalty points)
Valve on hose nozzle is downstream of a non-continuous pressure rated
- Floors, Walls, and Ceilings-Utility Lines (1 penalty point)
Supply line is on floor below steam/prep table.
- Critical: Cold Holding (6 penalty points)
Cut tomatoes measure 50 F at salsa bar.
|
09/14/2009 | Routine | 89 |
- Fixed Equipment-Spacing or Sealing (1 penalty point)
Mop sink is not adequately sealed to the wall.
- Food Safety Manager Certification (1 penalty point)
Unable to verify a current certified manager is registered with SLVHD.
- Critical: Cold Holding (6 penalty points)
Cut tomatoes measure 58 degrees F at teh prep table (out of time tempe
|
03/30/2009 | Routine | 92 |
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