Dasks, 6522 S 3000 E, Holladay, UT 84121 - inspection findings and violations



Business Info

Restaurant name: DASKS
Address: 6522 S 3000 E, Holladay, UT 84121
Phone: (801) 244-4083
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 9
Last inspection: 6/17/2015
Score
89

Restaurant representatives - add corrected or new information about Dasks, 6522 S 3000 E, Holladay, UT 84121 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: Potentially hazardous food, cooked mea, is being cooled in tightly covered containers. (3 penalty points)
  • Gaskets on the make table refrigerator unit doors are dirty. (1 penalty point)
  • The mop is not hung to air dry rapidly. . (1 penalty point)
  • Critical: A container of sanitizer solution is not labeled. (6 penalty points)
6/17/2015Routine89Advise & Educate
  • The manager has not registered the training certificate with SL County Health Dept.. (1 penalty point)
  • Critical: The concentration of the sanitizer solution exceeds maximum limits in the bucket for wiping cloths. (6 penalty points)
  • Mixer stand is dirty. (1 penalty point)
  • Critical: The sanitizer solution bucket for wiping cloths is not labeled. (6 penalty points)
    Corrected on site.
8/22/2014Routine86Advise & Educate
  • There is no certifed or registered food safety manager. The registration costs $15.00 payable to Salt Lake County Health Department. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • HotPoint domestic style refrigerator is not durable for commercial use. (1 penalty point)
1/28/2014Routine97
  • Critical: An employee washed her hands at the 3 compartment sink instead of in a handsink. (3 penalty points)
  • Critical: Employee handled ready to eat pita bread with bare hands and fingertips. (6 penalty points)
  • A container of raw ground beef is being stored in a refrigerator designed for and restricted to bottled beverages. (1 penalty point)
  • Table surface under the mixer is dirty. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
2/21/2013Routine88Advise & Educate
  • Unable to verify food handler training cards. (1 penalty point)
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
    Corrected on site.
  • Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
5/18/2011Routine91Advise & Educate
  • Critical: Potentially hazardous food was not cooled to 41°F within a total of 6 hours. (6 penalty points)
  • Potentially hazardous food is being cooled in covered containers. (3 penalty points)
  • Critical: Leaf rolls and chicken is being held at 48 and 57°F in a reach in cooler. (6 penalty points)
  • One light on the hood does not work. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
8/9/2010Routine83Advise & Educate
  • Critical: Employee did not wash hands before putting on gloves. (6 penalty points)
  • Critical: Employee is touching and preparing salad with bare hands. (6 penalty points)
  • Critical: Raw meat is stored in the same container as ready to eat food. (6 penalty points)
    Corrected on site.
  • The ceilings are dusty. (1 penalty point)
10/6/2009Routine81Advise & Educate
  • The 3 compartment sink is not sealed to the wall, seal is coming off. (1 penalty point)
1/7/2009Routine99Advise & Educate
  • Critical: Sliced meat at 48°F in sandwhich prep. reach-in. Sliced last night. Employee took measures to cool it down. (6 penalty points)
  • Mops left in dirty mop water. (1 penalty point)
1/15/2008Routine93Advise & Educate

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