- Critical: Potentially hazardous food, cooked mea, is being cooled in tightly covered containers. (3 penalty points)
- Gaskets on the make table refrigerator unit doors are dirty. (1 penalty point)
- The mop is not hung to air dry rapidly. . (1 penalty point)
- Critical: A container of sanitizer solution is not labeled. (6 penalty points)
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6/17/2015 | Routine | 89 | Advise & Educate |
- The manager has not registered the training certificate with SL County Health Dept.. (1 penalty point)
- Critical: The concentration of the sanitizer solution exceeds maximum limits in the bucket for wiping cloths. (6 penalty points)
- Mixer stand is dirty. (1 penalty point)
- Critical: The sanitizer solution bucket for wiping cloths is not labeled. (6 penalty points)
Corrected on site.
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8/22/2014 | Routine | 86 | Advise & Educate |
- There is no certifed or registered food safety manager. The registration costs $15.00 payable to Salt Lake County Health Department. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- HotPoint domestic style refrigerator is not durable for commercial use. (1 penalty point)
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1/28/2014 | Routine | 97 | |
- Critical: An employee washed her hands at the 3 compartment sink instead of in a handsink. (3 penalty points)
- Critical: Employee handled ready to eat pita bread with bare hands and fingertips. (6 penalty points)
- A container of raw ground beef is being stored in a refrigerator designed for and restricted to bottled beverages. (1 penalty point)
- Table surface under the mixer is dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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2/21/2013 | Routine | 88 | Advise & Educate |
- Unable to verify food handler training cards. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
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5/18/2011 | Routine | 91 | Advise & Educate |
- Critical: Potentially hazardous food was not cooled to 41°F within a total of 6 hours. (6 penalty points)
- Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Critical: Leaf rolls and chicken is being held at 48 and 57°F in a reach in cooler. (6 penalty points)
- One light on the hood does not work. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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8/9/2010 | Routine | 83 | Advise & Educate |
- Critical: Employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employee is touching and preparing salad with bare hands. (6 penalty points)
- Critical: Raw meat is stored in the same container as ready to eat food. (6 penalty points)
Corrected on site.
- The ceilings are dusty. (1 penalty point)
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10/6/2009 | Routine | 81 | Advise & Educate |
- The 3 compartment sink is not sealed to the wall, seal is coming off. (1 penalty point)
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1/7/2009 | Routine | 99 | Advise & Educate |
- Critical: Sliced meat at 48°F in sandwhich prep. reach-in. Sliced last night. Employee took measures to cool it down. (6 penalty points)
- Mops left in dirty mop water. (1 penalty point)
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1/15/2008 | Routine | 93 | Advise & Educate |
Restaurant representatives - add corrected or new information about Dasks, 6522 S 3000 E, Holladay, UT 84121 »