- Critical: A fan is blocking access to hand sink. (3 penalty points)
Corrected on site.
|
11/6/2015 | Routine | 97 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Open container of liquid eggs is stored in contact with container or whipped topping, (6 penalty points)
Corrected on site.
|
5/15/2015 | Routine | 93 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: The hand sink in the ware wash area is blocked. (3 penalty points)
Corrected on site.
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
|
11/24/2014 | Routine | 89 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
|
3/26/2014 | Routine | 99 | Advise & Educate |
No violation noted during this evaluation. | 11/4/2013 | Routine | 100 | Advise & Educate |
- A couple of containers of dry storage containers are not labeled. (1 penalty point)
- Fan covers in the walk-in cooler are dusty. (1 penalty point)
|
5/7/2013 | Routine | 98 | Advise & Educate |
- There is accumulation of dust in areas under the vent hood. (1 penalty point)
- Critical: The hand sink in the dishwashing area is blocked by a fan. (3 penalty points)
- There is no hand drying provision at the hand sink in the dishwashing area. (3 penalty points)
- The hand sink in the dish washing area lacks hand washing signage. (1 penalty point)
- The ceiling is dusty around an air vent. (1 penalty point)
|
12/4/2012 | Routine | 91 | Advise & Educate |
- Critical: Pizza is being held at 131°F in a warmer. (6 penalty points)
|
3/6/2012 | Routine | 94 | Advise & Educate |
- Food container is not labeled with the common name of the food. Spray bottle is not labeled. (1 penalty point)
Corrected on site. 2 occurences.
- Critical: Sandwich on rack is in contact with walk-in fridge curtain. (6 penalty points)
Corrected on site.
- Area around ceiling vent is dirty. (1 penalty point)
|
5/2/2011 | Routine | 92 | Advise & Educate |
No violation noted during this evaluation. | 9/21/2010 | Routine | 100 | Advise & Educate |
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