- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
|
10/21/2015 | Routine | 97 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
|
5/15/2015 | Routine | 96 | Advise & Educate |
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
11/17/2014 | Routine | 94 | Advise & Educate |
No violation noted during this evaluation. | 3/26/2014 | Routine | 100 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
11/4/2013 | Routine | 94 | Advise & Educate |
- The interior of the ventilation hood is dusty. (1 penalty point)
|
5/7/2013 | Routine | 99 | Advise & Educate |
- The surfaces under the vent hood are dusty. (1 penalty point)
- There is insufficient light intensity in the walk-in freezer. (1 penalty point)
|
12/4/2012 | Routine | 98 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: A container of cheese removed from the original package is not date marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Fan covers in the walk-in cooler are dusty. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
|
3/6/2012 | Routine | 91 | Advise & Educate |
- A container of food is stored on the floor of the walk in cooler. (1 penalty point)
|
4/11/2011 | Routine | 99 | Advise & Educate |
No violation noted during this evaluation. | 8/6/2010 | Routine | 100 | Advise & Educate |
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