Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
Critical: The hose gun nozzle has slime build-up. (6 penalty points) Corrected on site.
Critical: There is no hand drying provision at the hand sink. (3 penalty points) Corrected on site.
The mop is not hung to air dry. (1 penalty point) Corrected on site.
6/4/2015
Routine
89
Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
Critical: A food employee did not wash hands for at least 20 seconds. (6 penalty points)
Critical: There is no sanitizer test kit available. (3 penalty points)
A handwash sign is not at each handsink used by employees. (1 penalty point)
Disposable towels are not available at the bar area handsink. (1 penalty point)
Restaurant representatives - add corrected or new information about Elixir Lounge, 6405 S 3000 E, Holladay, UT 84121 »