Ihop #1742 - Murray, 5277 S State St, Murray, UT 84107 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Fixed Equipment-Spacing or Sealing (3 penalty points)
1) Backsplash of the cook's handskink is not caulked / sealed to the c
- Critical: Approved-Plumbing Materials (3 penalty points)
There is a pressure nozzle attached downstream from an AVB [ atmospher
- Using a Handwashing Facility (3 penalty points)
There is a spoon in the unsanitary basin of the cook's handsink.
- Outer Openings-Protected (1 penalty point)
Weather strip is damaged at the bottom edge of the rear door.
- Handwashing Signage (1 penalty point)
Handwash sinks are not posted at the employees handsinks.
- Responsibilities of the Permit Holder (1 penalty point)
Foodservice permit is not posted in view of the customers.
- Food Safety Manager Certification (1 penalty point)
Manager is not registered with Salt Lake Valley Health Department.
- UTAH INDOOR CLEAN AIR ACT (1 penalty point)
Entrances are not posted with ""No Smoking ""Signs.
|
02/05/2010 | Routine | 86 |
- Critical: Preventing Contamination from Hands (6 penalty points)
Toast is handled and touched with bare hands by the cook.
- Critical: Separation, Packaging, Segregation (6 penalty points)
Raw shell eggs are stored above other food.
- In-Use Utensils-Between-Use Storage (1 penalty point)
Handles of tongs are touching lettuce.
- Temperature Measuring Devices (1 penalty point)
No thermometer is in the beverage refrigerator.
- Using a Handwashing Facility (3 penalty points)
A spatula and spoon are stored in the cook's handsink.
- Critical: System Maintained in Good Repair (3 penalty points)
Spray nozzle is left attached on the hose at the mop sink.
- Outer Openings-Protected (1 penalty point)
Weather strip is damaged on the back door.
- Repairing-Physical Facilities (1 penalty point)
A ligt bulb is burnt out under a ventilation hood.
- Drying Mops (1 penalty point)
Mop is not hung up for rapid drying.
- Critical: Working Containers-Common Name (6 penalty points)
Spray chemical bottle is not labeled.
- Responsibilities of the Permit Holder (1 penalty point)
Food service permit is not in view of the public.
- Food Handler Training (1 penalty point)
Many foodhandler cards are expired.
- Food Safety Manager Certification (1 penalty point)
No manager is registered with Salt Lake Valley Health Department.
|
11/20/2009 | Routine | 68 |
- Hair Restraint Effectiveness (1 penalty point)
Cook is not wearing a hair cover.
- Critical: Preventing Contamination from Hands (6 penalty points)
Cook handles diced tomatoes with bare fingertips.
- In-Use Utensils-Between-Use Storage (1 penalty point)
A dessert bowl is used instead of a scoop with a handle in the salad c
- Food Storage (1 penalty point)
Box of beef patties in not covered in the walk-in freezer.
- Food Temperature Measuring Devices (1 penalty point)
No themometer is present in the samll reach-in refrigeratore used to s
- Critical: Approved-Plumbing Materials (3 penalty points)
A spray nozzle is improperly attached to the mapsink hose down stream
- Outer Openings-Protected (1 penalty point)
Bottom edge of back door is not protective against entry from pests. A
- Repairing-Physical Facilities (1 penalty point)
A floor quarry tile is damaged in the galley.
- Responsibilities of the Permit Holder
Foodservice permit is not posted in view of customers
- Food Safety Manager Certification (1 penalty point)
No manager is registered with Salt Lake Valley Health Department.
|
07/14/2009 | Routine | 84 |
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