La Petite Academy, 11347 S 1000 E, Sandy, UT 84094 - inspection findings and violations



Business Info

Restaurant name: LA PETITE ACADEMY
Address: 11347 S 1000 E, Sandy, UT 84094
Phone: (801) 572-1449
Restaurant type: Child Care Centers: Licensed
Risk level: Risk Level 2
Total inspections: 8
Last inspection: 4/20/2015
Score
90

Restaurant representatives - add corrected or new information about La Petite Academy, 11347 S 1000 E, Sandy, UT 84094 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Potentially hazardous food (cooked beans) is thawing at room temperature. (1 penalty point)
    Corrected on site.
  • Cabinetry in the dry storage is not smooth, easily cleanable and non-absorbent. (1 penalty point)
  • Critical: The mop sink faucet is not installed with an atmospheric pressure breaker valve. (6 penalty points)
  • Various ceiling surfaces in the mop sink closet are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
4/20/2015Routine90Advise & Educate
  • White powders are not labeled. (1 penalty point)
  • A white powder is being stored in a plastic cup. (1 penalty point)
  • Pantry shelves are not smooth, easily cleanable and non-absorbent. (1 penalty point)
  • The can opener blade is not sharp enough to prevent creation of metal fragments which can drop into the food. (1 penalty point)
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
  • Critical: Chemical spray bottles are not labeled with the common name. (6 penalty points)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
7/17/2014Routine87Advise & Educate
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • A cinnamon sugar mix is being stored ina single-use cup. (1 penalty point)
  • Pantry shelves are lined with paper. Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
    2 occurences.
  • The can opener blade is not sharp enough to prevent creation of metal fragments. The interior of the reach-in freezer is rusty in places. (1 penalty point)
    2 occurences.
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
10/21/2013Routine95Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
  • Single service items are not stored to prevent contamination. (1 penalty point)
  • Paper is being used as a shelf liner. Tape is being used in the reach-in freezer. Cardboard is being used told clean dishes. (1 penalty point)
    3 occurences.
  • Wood shelves are damaged (1 penalty point)
  • The pot holders are dirty. (1 penalty point)
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
  • Hand sinks in the kitchen lack hand washing signage. Restrooms lack hand washing signage. (1 penalty point)
    2 occurences.
  • Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
12/7/2012Routine83Advise & Educate
  • Food containers not labelled. (1 penalty point)
  • Wet towel stored on the counter. (1 penalty point)
  • Food stored on the floor. (1 penalty point)
  • One of the refrigerators is out of repair. (1 penalty point)
  • Tool box stored in the kitchen. (1 penalty point)
6/15/2011Routine95Advise & Educate
  • Microwave inside is dirty. (3 penalty points)
  • Cutting knife stored with food in the dry storage room. (1 penalty point)
7/20/2010Routine96Advise & Educate
  • Critical: personal drink stored in the refrigerator. (6 penalty points)
  • wet towel stored on the counter. (1 penalty point)
  • Critical: Microwave inside is dirty. (6 penalty points)
  • Paper towel rack in the hand wash sink is empty. (3 penalty points)
  • Cleaner stored on the top of the refrigerator. (3 penalty points)
1/30/2009Routine81Advise & Educate
  • Single service items are not stored at least 6 inches above floor. (1 penalty point)
  • Handwash sign is not at handsink. (1 penalty point)
  • Areas of floor around floor sink is chipped and areas of ceiling are torn/damaged. (1 penalty point)
  • Areas of wood shelving in store room are chipped and not smooth. (1 penalty point)
  • Ceiling has excessive residues. (1 penalty point)
4/29/2008Routine95Advise & Educate

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