- Critical: Eggs measure 43-44 F while holding in cold well. (6 penalty points)
Corrected on site.
- 'Pans are nested wet to air dry. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Critical: Cutting board is not clean. (6 penalty points)
- Critical: Towel is stored in handsink. Access to a second hand sink is obstructed by a garbage receptacle. (3 penalty points)
Corrected on site.
2 occurences.
- Areas of floor are not repaired to be smooth and non-absorbent. (1 penalty point)
- Areas of ceiling are not clean. (1 penalty point)
Corrected on site.
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1/19/2016 | Routine | 81 | Advise & Educate |
- Critical: Container of raw shelled egss is stored in contact with bag of pasteurized eggs in reach-in. (6 penalty points)
Corrected on site.
- Critical: Raw shelled egg measures 63 F at cold well on cook line. Salsa containing cut tomatoes measures 46 F at cold well in server area. (6 penalty points)
2 occurences.
- Cutting board is scored. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Areas of floor are not clean.l Areas of ceiling are not clean.. (1 penalty point)
2 occurences.
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6/1/2015 | Routine | 80 | Advise & Educate |
- Non-portable equipment ( 3 door reach-in, metal shelving cabinet in service area) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Wooden beam above pass-through to service area is not smooth and non-absorbent. (1 penalty point)
- Areas of floor are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor, wall, and ceiling are not clean. (1 penalty point)
|
12/19/2014 | Routine | 90 | Advise & Educate |
- Non-portable equipment (6 door reach-in) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment ( 6 door reach-in) is not elevated at least 6 inches above the raised floor and is not sealed to the raised floor. (1 penalty point)
- Areas of brick masonry wall surfaces in service areas are not smooth and easily cleanable. (1 penalty point)
- Less than 20 foot candles of light are measured in service area at southeast end of building and less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Areas of wall and floor are not maintained to be smooth and easily cleanable. (1 penalty point)
|
4/28/2014 | Routine | 95 | Advise & Educate |
- Critical: An employee beverage is stored above a cold drawer holding food. (3 penalty points)
Corrected on site.
- Critical: Underside of lid above ice at ice bin of ice machine is not clean. (6 penalty points)
Corrected on site.
- Brick and mortar wall facing service area is not smooth and non-absorbent. Rough, expansive type foam surrounding supply lines which penetrate conduit and floor, is not smooth and non-absorbent. (1 penalty point)
2 occurences.
- Critical: Hand soap is not at hand sink. (3 penalty points)
Corrected on site.
- Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Areas of floor are missing grout. (1 penalty point)
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12/23/2013 | Routine | 85 | Advise & Educate |
- Box of food is on floor of walk-in. (1 penalty point)
Corrected on site.
- Brick masonry wall surfaces facing service areas are not smooth, free of ledges and easily cleanable. (1 penalty point)
- Rough foam surrounding supply lines penetrating floor area, is not smooth and easily cleanable. Areas of walll covered with metal and plumber's tape in warewash area are not smooth and easily cleanable. Areas of floor are missing grout. (1 penalty point)
3 occurences.
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8/12/2013 | Routine | 97 | Advise & Educate |
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