- Critical: Chili Rellenos, baked potatos and other TCS foods, reportedly prepared yesterday, measure 49 to 50 F in walk-in. Enchiladas measure 47 F in cold drawer Chicken in one half of 4 door reach-in measures 45 (6 penalty points)
3 occurences.
- Non-portable equipment (hand sink, utility sink in cook area, 4 door reach-in, sliding griddle) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
4 occurences.
- Door seals are torn on cold drawers. Door seals are torn on 4 door reach-in unit. (1 penalty point)
2 occurences.
- Critical: Underside of lid of each of the two ice bin lids at ice machines are not clean. (6 penalty points)
2 occurences.
- Top rim of cold drawer as excessive residues. (1 penalty point)
- Service sink/mop sink is not conveniently located on premises. (1 penalty point)
- Critical: Hose bib in kitchen lacks backflow protection. (6 penalty points)
- Critical: Servers' access to hand sink from server station is obstructed by door to kitchen. (3 penalty points)
- Vacuum breaker at warewash machine is missing bonnet. (1 penalty point)
- Lid is not closed on dumpster outdoors. (1 penalty point)
- Concrete floors in rooms in area near ice machine is not smooth and non-absorbent. Gupsum board ceiling in room with ice machine is not finished to be non-absorbent. Painted lmasonry wall in room with ice machine is not smooth, free of pits and pores. (1 penalty point)
3 occurences.
- Light bulb is not shielded in kitchen/warewash area. (1 penalty point)
- Less than 20 foot candles of light are measured in server station area where ice is scooped. (1 penalty point)
- Ceiling in west room adjacent to kitchen has loose flakes of paint hanging from ceiling and is not repaired to be smooth and non-absorbent. Areas of wall in west room adjacent to kitchen are not repaired to be smooth and non-absorbent. Door latch handle to walk-in is repaired with cloth and tape that is not smooth and non-absorbent. (1 penalty point)
3 occurences.
- Coving is not at all floor-wall junctures. (1 penalty point)
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6/2/2015 | Routine | 68 | Advise & Educate |
- Unable to document that Certified Manager has registered his Manager Certification with SLCoHD. (1 penalty point)
- Critical: Enchiladas cooked earlier today are found at 51 F in a closed plastic bag in a covered pan in a refrigerated cold well. (3 penalty points)
Corrected on site.
- Chipped formica and wood material cabinet in kitchen is not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (hand sink, splashguard of drainboard) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Can opener blade is not clean. Underside of lids above ice at ice machines are not clean. (6 penalty points)
2 occurences.
- Service sink/mop sink is not conveniently located on premises. (1 penalty point)
- Critical: Wall and door obstruct server's access to hand sink. (3 penalty points)
- Hose bib in warewash area lacks backflow protection. (1 penalty point)
- Light bulbs are not all adequately shielded/shatter resistant above warewash/prep area. (1 penalty point)
- Critical: Hand sanitizer is dispensed remote from hand sink in server station area. (3 penalty points)
- Less than 20 foot candles of light are measured in server station area and less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Areas of floor, wall and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
- Areas of floor in walk-in and areas of ceiling in kitchen are not clean. (1 penalty point)
- Coving is not at all floor-wall junctures. (1 penalty point)
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12/9/2014 | Routine | 75 | Advise & Educate |
- Unwrapped single service food containers are not all stored covered/inverted. (1 penalty point)
- Wooden cabinetry is not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (splashguard of drainboard, hand sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Ice bin liner of ice machine is chipped and exterior cover of ice machine is missing. Drawer seals of cold drawers are torn (1 penalty point)
2 occurences.
- Cutting board is scored. (1 penalty point)
- Critical: Underside of lids above ice at ice machines are not clean. (6 penalty points)
2 occurences.
- Service sink / mop sink is not conveniently located on premises. (1 penalty point)
- Critical: Server's access to hand sink is obstructed by wall and door. (3 penalty points)
- Hose bib in warewash area lacks backflow protection. Valve/valves do not shut off flow of water at sink in cooking area. (1 penalty point)
2 occurences.
- Concrete floor, concete block wall and gypsum board ceiling in room with ice machines are not finished to be smooth and non-absorbent. (1 penalty point)
- Light bulbs are not all shielded/shatter-resistant above warewash/prep area. (1 penalty point)
- Critical: Hand sanitizer is dispensed in area of server station remote from hand sink. (3 penalty points)
- Less than 20 foot candles of light are measured in server station area and where ice is scooped. Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Areas of floor, wall and ceiling are not repaired to be smooth and non-absorbent. (1 penalty point)
- Coving is not at all floor--wall junctures. (1 penalty point)
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2/7/2014 | Routine | 76 | Advise & Educate |
- Unable to show a certified manager is currently registered with SLco Health Dept. (1 penalty point)
- Critical: Cooked chicken and meat measure 46-47 F in reach-in. (6 penalty points)
Corrected on site.
- Clean food containers are not all stored covered / inverted. (1 penalty point)
- Wooden shelving in warewash area is not smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (metal splash guard of drainboard)l is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Ice bin liner is chipped and front cover is missing from ice machine. Reach-in door seals are torn and taped. (1 penalty point)
2 occurences.
- Critical: VWire shelves in walk-in are not clean. (3 penalty points)
- Mop sink is not conveniently located on premises. (1 penalty point)
- Critical: Server's access to handsink is obstructed by wall and door. (3 penalty points)
- Hose bib in warewash area lacks backflow protection. Bonnet is missing from vacuum breaker valve at warewash machine (1 penalty point)
2 occurences.
- Areas of concrete floor,concrete masonry wall and ceiling are not finished smooth and non-absorbent in area of ice machine and walk-inwest of warewash area. (1 penalty point)
- Light bulb above warewash area is not adequately shielded. (1 penalty point)
- Hand sanitizer is dispensed in server station area remote from a hand sink. • (3 penalty points)
Corrected on site.
- Handwash sign is not at handsink in cooking area. (1 penalty point)
- Less than 20 foot candles of light are measured in server station area where food is scooped and kitchenware is stored. Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- 'Areas of floor, wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
- Coving is not at all floor-wall junctures in food operations area, (1 penalty point)
- No smoking sign is not at each entrance. (1 penalty point)
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8/7/2013 | Routine | 71 | Advise & Educate |
- Not all food handlers can document approved and current training. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: Uncovered employee beverage is stored on shelf in warewash area. • (3 penalty points)
Corrected on site.
- food scoop handle is in contact with tortilla chips. (1 penalty point)
Corrected on site.
- Wooden shelving in warewash area is not all smooth and non-absorbent. (1 penalty point)
- Critical: Can opener blade is not clean. Underside of lids above ice at ice machines are not clean. (6 penalty points)
Corrected on site.
2 occurences.
- Exterior surfaces of ice machine are not clean. (1 penalty point)
- Service sink/mop sink is not conveniently located on premises. (1 penalty point)
- Critical: Servers access to handsink is obstructed by wall and door. (3 penalty points)
- Hose bib in warewash/prep area lacks vacuum breaker protection. (1 penalty point)
- Lid is not closed on dumpster outdoors. (1 penalty point)
- Areas of concrete floor, wall and ceiling are not finished smooth and non-absorbent in area of ice machine and walk-in, west of warewash area. (1 penalty point)
- Less than 20 foot candles of light are measured in server station where food is scooped and clean kitchenware is stored. Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Areas of floor, wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
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2/13/2013 | Routine | 77 | Advise & Educate |
- Person in charge is unable to provide letter from SLVHD approving alternative (in-house) food handler training for employees using this alternative training. (1 penalty point)
- Wooden shelving in warewash area is not smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (handsink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Critical: Access to handsink from server station is obstructed by door and wall. (3 penalty points)
- Hose bib in warewash area lacks vacuum breaker protection. (1 penalty point)
- Light bulbs are not all adequately shielded/shatter resistant. (1 penalty point)
- Less than 20 foot candles of light are measured in server station area where ice is scooped and less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Areas of floor, wall and ceiling are not repaired to provide smooth, non-absorbent surfaces. (1 penalty point)
- No smoking sign is not at each entrance. (1 penalty point)
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8/13/2012 | Routine | 88 | Advise & Educate |
- 1) The hand sink is not sealed to the adjacent wall. 2) Wall penetration hole behind the ice machine is not filled in and sealed tihe the pipe. (1 penalty point)
2 occurences.
- 1) Gasket is damaged on a drawer. 2) Handsink is not firmly attached to the wall. 3) A lightbulb is missing in the cook's refrigerator. (1 penalty point)
3 occurences.
- Dumpster lids are left open. (1 penalty point)
- The light bulb inside the walk-in cooler is not shielded or shatterproof. (1 penalty point)
- Ceiling surface is damaged in a dining area. (1 penalty point)
- Not all floor/wall junctures are coved and sealed in the water heater and ice machine areas. (1 penalty point)
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1/26/2012 | Routine | 94 | Advise & Educate |
- Critical: 1) Beef is held at 44 degrees F. in the back walk-in. 2) Sliced tomatoes must be held at 41 degrees F or colder. (6 penalty points)
2 occurences.
- 1) Wall penetration behind the ice machine is not filled in, covered and sealed. 2) Hand sink is the kitchen is not sealed to the wall. (1 penalty point)
- Gasket is torn on a food drawer. (1 penalty point)
- Walk-in light bulb is not shielded ( covered ) or shatter-proof. (1 penalty point)
- Ceiling is damaged. (1 penalty point)
- Floor Sink is dirty under the soda beverage dispenser. (1 penalty point)
- Base / Coving is missing in the water heater and ice machine room. (1 penalty point)
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4/6/2011 | Routine | 88 | Advise & Educate |
- Manager lacks current foodservice manager training and is not registered with SLV Health Department. (1 penalty point)
- Boxes of food product are not elevated off the floor in the walk-in. (1 penalty point)
Corrected on site.
- Kitchen handsink is not sealed to the wall. (1 penalty point)
- vanity tile is cracked in the men's room. (1 penalty point)
- Light bulb in the walk-in is not shatter proof, nor shielded. (1 penalty point)
- There in minor wall damage. (1 penalty point)
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8/12/2009 | Routine | 94 | Advise & Educate |
- Manager's foodsafety training certificate and registration with Salt Lake Valley Health Department are expired. (1 penalty point)
- Critical: Sliced tomatoes are held at 60 ° F. (6 penalty points)
- "No smoking with 25 feet" signa are not posted at each entrance. (1 penalty point)
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2/12/2009 | Routine | 92 | Advise & Educate |
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