Seven Eleven #23099, 2102 S State St, South Salt Lake, UT 84115 - inspection findings and violations



Business Info

Restaurant name: SEVEN ELEVEN #23099
Address: 2102 S State St, South Salt Lake, UT 84115
Phone: (801) 487-4961
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 6
Last inspection: 11/2/2015
Score
77

Restaurant representatives - add corrected or new information about Seven Eleven #23099, 2102 S State St, South Salt Lake, UT 84115 »


Inspection findings

Inspection date

Type

Score

Action taken

  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Shelving is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
  • Gaskets are damaged on a refrigerator unit. The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
    2 occurences.
  • Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
  • Reach-in cooler gaskets are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
    2 occurences.
  • A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
  • Critical: There is no hand sink convenient and accessible to the ware washing area. (6 penalty points)
  • The 3-compartment sink faucet is leaking. (1 penalty point)
  • Dumpster lids are left open. (1 penalty point)
  • Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent (soda dispensing area). (1 penalty point)
  • Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
  • A wall is damaged in the storage room. (1 penalty point)
  • The floor is dirty in thevwalk-in cooler. (1 penalty point)
11/2/2015Routine77Advise & Educate
  • The mop is not hung to air dry. (1 penalty point)
8/5/2014Routine99Advise & Educate
  • Not all food employees have a current food handler card. www.Statefoodsafety.com (1 penalty point)
  • Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent under the soda boxes. (1 penalty point)
  • Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
9/4/2012Routine97Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: No dump sink available for customer use. (3 penalty points)
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
  • Critical: A chemical spray bottle is stored next to a food preparation area. (6 penalty points)
9/6/2011Routine82Advise & Educate
  • Critical: Personal drinks stored on top of table. (6 penalty points)
  • Food stored on the walkin cooler floor. (1 penalty point)
  • Chemical stored on top of refrigerator. (3 penalty points)
8/23/2010Routine90Advise & Educate
  • Food servic permit from Salt Lake Valley Health Dept. is not posted in view of customers.
  • Some employees' foodhandler cards are expired. (1 penalty point)
  • Tongs for hot dogs are not cleaned and exchanged as frequently as the food code requires. (3 penalty points)
  • Handwashing reminder signs are not posted at handsinks. (1 penalty point)
6/25/2009Routine95Advise & Educate

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