Snowbird Resort - Forklift Restaurant, 9320 S Cliff Lodge Dr, Sandy, UT 84092 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Gaskets are damaged on a refrigerator unit and repaired with duct tape which is not smooth and easily cleanable. The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Spray bottles with chemicals are stored over the three compartment sink. (3 penalty points)
Corrected on site.
|
11/23/2015 | Followup | 87 | Approved |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food employees are not using hair restraints. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
Corrected on site.
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Critical: A plunger is stored over the clean side of the warewashing machine. (6 penalty points)
- Critical: Note: the Person in charge discard the food that was out of temperature. The cut tomatoes are measuring 47 F. The beef is measuring 59 F. The potaotes in the walk-in are measuring 49 F. (6 penalty points)
Corrected on site.
3 occurences.
- Critical: There was moldy food being stored in the food preparation area. Note: The Person in charge discarded the food. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean utensils are stored in a dirty container. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- The warewashing machine is missing the data plate. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The ambient air thermomter is in disrepair. (1 penalty point)
Corrected on site.
- Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
Corrected on site.
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- An e•employee cell phone is stored on a food preparation area. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- The floor is dirty in various areas. The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: There is not a clear separation of the chemicals at the mop sink and the spice shelf. A chemical spray bottle is stored above a food preparation area. Chemicals are stored above the 3-compartment sink over clean dishes. (6 penalty points)
Corrected on site.
2 occurences.
|
2/4/2015 | Followup | 43 | Advise & Educate |
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