- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Critical: Raw chicken is stored above ready to eat foods in the reach-in cooler. (6 penalty points)
Corrected on site.
- Food container (sugar) is not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Critical: Chicken wings are being held at 45°F in a reach in cooler. (6 penalty points)
- The ventilation hood is not sealed to the adjacent wall. (1 penalty point)
- A light bulb in the walk-in freezer is not functioning properly. A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. There is a gap in the hood ventilation filter (1 penalty point)
3 occurences.
- Interior of juice cooler is dirty. Around the ice bin near soda spigots is an acculumation of debris. (1 penalty point)
2 occurences.
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Critical: The mop sink faucet does not have the requiore backflow prevention device installed (a hose bibb with threads is present without backflow prevention). (6 penalty points)
- Critical: The handsink has other equipment in it. (3 penalty points)
Corrected on site.
- Ceiling surface above missing tiles are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: There is no hand drying provision at the bar hand sink. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- The floor is dirty next to ice machine. Wall is dirty behind warewashing machine. The floor sink beneath the front 3-compartment sink is dirty. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- A mop is not hung to air dry. (1 penalty point)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
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9/18/2015 | Routine | 58 | Advise & Educate |
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees personal beverages are not separated from food in a reach-in cooler. . (3 penalty points)
Corrected on site.
- Critical: Raw chicken is stored above other raw meats (chopped pork) with lower required cooking temperatures. (6 penalty points)
Corrected on site.
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Sprouts are being held at 64°F in a reach in cooler. (6 penalty points)
- Critical: Food is being stored in non-food grade containers (sterilite). (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Various surfaces are lined with plastic wrap. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- A refrigerator is missing a panel over the condenser. Food storage containers are in disrepair. (1 penalty point)
2 occurences.
- Critical: Surfaces are unclean around the soda dispenser nozzles. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Reach-in cooler handles are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
- The hand sink near the cook line is slow to drain. The drain on the hand sink near the preparation tables is leaking. (1 penalty point)
2 occurences.
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- There are various holes in the walls throughout the facility. (1 penalty point)
- Floor sinks are dirty. Walls are dirty in the ware washing area. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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2/24/2015 | Routine | 54 | Advise & Educate |
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: A dented can is stored with useable food products. (3 penalty points)
Corrected on site.
- Critical: Ground meat is stored above whole chicken in the walk-in cooler. (6 penalty points)
Corrected on site.
- Bowls are used for food scoops and are stored inside food containers. Utensils are stored in standing water. (1 penalty point)
Corrected on site.
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Food is being stored in non-food grade containers (sterilite). (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cabinetry near the make tables is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The panels in the ventilation hood are not tight fitted. Surfaces of the beverage cooler are in disrepair/missing. (1 penalty point)
2 occurences.
- Critical: The interior of the ice bin is dirty. The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
3 occurences.
- Exterior surfaces of the microwave are dirty to sight and touch. Exterior surfaces of the dish machine are dirty. (1 penalty point)
2 occurences.
- Critical: The back hand sink was used to rinse linens. (3 penalty points)
- The faucet is leaking on the ware washing sink. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink, behind the bar area. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Employee items are stored on top of soda packs. (1 penalty point)
Corrected on site.
- There are various holes in the walls throughout the facility. A ceiling tile is out of place above the ice machine. (1 penalty point)
2 occurences.
- The floor is dirty beneath cooking equipment. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
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10/28/2014 | Routine | 38 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employee drinks are Stored around and above customer food and do not have lids and straws. (3 penalty points)
- Food employees are not using hair restraints. (1 penalty point)
- Utensils are stored in standing water. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Boxes of food are being stored in the walk in freezer. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in deep and covered containers. (3 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Food in being Stored in non food grade containers. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
2 occurences.
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- There are no paper towels at a hand sink in the kitchen and at the bar handsink. (3 penalty points)
Corrected on site.
2 occurences.
- The floor is dirty beneath cooking equipment. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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10/7/2013 | Routine | 73 | Advise & Educate |
- Some employees do not have a valid food handler card. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Handles of scoops are stored in contact with food. Rice scoops are stored in standing water. (1 penalty point)
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Partially cooked chicken is being held at 48 degrees F. (6 penalty points)
Corrected on site.
- There are dining room chairs in the kitchen that are not smooth, non-absorbant, and easily cleanable. (1 penalty point)
- There is a chemical shelf that is not elevated 6" off the floor. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- A few ceiling tiles are missing. (1 penalty point)
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5/7/2013 | Routine | 75 | Advise & Educate |
- Critical: A cold holding unit is not keeping temperature. (6 penalty points)
- Cardboard is being used as shelf liner. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- There is no hand drying provision at the bar handwashing sink. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
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1/31/2013 | Followup | 87 | Approved |
Restaurant representatives - add corrected or new information about Thai Siam, 12147 S Factory Outlet Dr, Draper, UT 84020 »