- Critical: Uncooked bacon and a dessert bread are stored in contact with one another in a reach-in refrigerator. (6 penalty points)
- Serving utensils are stored in standing water. Bowls are used for food scoops and are stored inside food containers. An in-use knife is stored in an unclean location between pieces of equipment. In-use utensils are stored with handles in contact with food. (1 penalty point)
3 occurences.
- Critical: The menu lacks asterisks to denote animal foods that may be served undercooked. (6 penalty points)
- Critical: Sanitizer concentration is too weak in a wiping cloth bucket. (6 penalty points)
Corrected on site.
- Critical: The soda gun holder is unclean. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
2 occurences.
- Critical: There are no hand towels at the warewash handsink. (3 penalty points)
- There is no handwashing signage at the warewash handsink. (1 penalty point)
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1/9/2015 | Routine | 71 | Advise & Educate |
- Posted permit is expired. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The top of the dishwasher is dirty. (1 penalty point)
- Critical: Nozzle of the soda wand is unclean. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- There is an accumulation of debris above the grill. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Personal music player is stored on the meat slicer. (1 penalty point)
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9/25/2014 | Routine | 75 | |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
- Floor tiles are missing (1 penalty point)
- Personal items are being stored on food preparation surfaces. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
Corrected on site.
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9/25/2013 | Routine | 58 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Chicken is being held at 46°F in the walk in cooler. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The back door is propped open. (1 penalty point)
Corrected on site.
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5/13/2013 | Routine | 81 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Dry wiping linens are not kept free of food debris. (1 penalty point)
Corrected on site.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Electrical conduits on the ceiling are dirty. (1 penalty point)
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12/18/2012 | Routine | 68 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Soup being held at 130F in hot holding unit. (6 penalty points)
Corrected on site.
- Critical: A consumer advisory is not provided in the printed menu for animal foods that may be served undercooked. (6 penalty points)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
- The back door is propped open. (1 penalty point)
- Employees personal items are being stored above equipment. (1 penalty point)
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6/25/2012 | Routine | 62 | Advise & Educate |
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