Tin Roof Grill, 9284 S 700 E, Sandy, UT 84070 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
| No violation noted during this evaluation. | 03/29/2010 | Routine | 100 |
- Critical: When to Wash (6 penalty points)
Food prep person put on gloves after touching food without first washi
- Critical: Preventing Contamination from Hands (6 penalty points)
Food (salad) was being prepared using bare hands.
- Containers Identified with Common Name (1 penalty point)
Bulk food bin is not labeled.
- Using a Handwashing Facility (3 penalty points)
Handsink used for purposes other than only handwashing.
- Hand Drying Provision (3 penalty points)
There are no paper towels at the handsink near dish machine.
- Cleaning-Frequency and Restrictions (1 penalty point)
Shelves are dusty and unclean.
- Critical: Storage-Separation-Poisonous or Toxic Materials (6 penalty points)
A sanitizer bucket is stored above a smoker.
|
01/20/2010 | Routine | 74 |
- In-Use Utensils-Between-Use Storage (1 penalty point)
The scoop handle is in contact with the ice.
- Cutting Surfaces (1 penalty point)
The cutting board has deep scratches and it is not easily cleanable.
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
The soda gun container is unclean.
- Equipment and Utensils-Air-Drying Required (1 penalty point)
Clean containers are not air dry before storage.
- Repairing-Physical Facilities (1 penalty point)
The wall by the water softener is in disrepair.
|
11/16/2009 | Routine | 95 |
- Floor and Wall Junctures-Coved and Enclosed or Sealed (1 penalty point)
The cove between the floor and wall near the walk-in cooler is not sea
- Cleaning-Frequency and Restrictions (1 penalty point)
The fan inside the walk-in cooler is dirty.
- Cleaning Ventilation Systems-Nuisance and Discharge Pr (1 penalty point)
The ceiling vent above the food preparation table is dirty.
|
04/28/2009 | Routine | 97 |
- Critical: Preventing Contamination from Hands (6 penalty points)
Observed employee touching ready to eat foods with bare hands.
- Containers Identified with Common Name (1 penalty point)
Bulk food bins are not labeled.
- In-Use Utensils-Between-Use Storage (1 penalty point)
Single service cup is used to scoop bulk foods.
- Critical: Backflow Prevention Device, When Required (3 penalty points)
The backflow prevention device on the carbonator is incorrect.
- Using a Handwashing Facility (3 penalty points)
There is a rag left in the handsink.
|
01/06/2009 | Routine | 86 |
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