- Food must be protected from contamination by separating raw animal foods during holding, storage and preparation from ready to eat foods by using separate equipment, arranging foods so that contamination is not possible or preparing foods at different times in separate areas. OBSERVED EGGS ABOVE READY TO EAT FOODS.
- Provide towels at every hand sink. NO PAPER TOWELS IN WOMEN'S RESTROOM.
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01/05/2016 | 93 |
- Ensure food handlers are washing hands with hot water for at least 20 seconds, frequently, especially in between tasks (i.e. cleaning tables, serving food, preparing food, touching hair, etc), as well as each time gloves are changed.
- Label all toxics removed from bulk containers with common name i.e. windex bottle
- Discontinue using broken/chipped wares i.e. cutting board
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09/22/2015 | 90 |
- Store all wiping cloths in sanitizing solution for wiping of all work surfaces
- Provide a thin probe thermometer for cooking/cooling/reheating/holding processes
- Food must be honestly presented, safe and unadulterated. Hamburger meat was oxidized- keep all meats covered.
- Provide for adequate backflow prevention device at mop sink hose bib
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05/15/2015 | 86 |
- THE BAR BEVERAGE DISPENSOR NOZZLES NEED TO BE CLEANED AND SANITIZED.
- 229.164 (o) (7) (A) consume by date (prepared). Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
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12/16/2014 | 83 |
- 229.164 (o) (7) (A) consume by date (prepared). Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
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09/15/2014 | 91 |
- 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- Obsereved employee not following proper handling of ready to eat foods as for establishments documentation.
- observed hot dog franks stored with raw beef.
- 229.164 (o) (7) (A) consume by date (prepared). Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
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05/29/2014 | 75 |
- A CERTIFIDE FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
- 229.163 (i) not in HWS. Use this sink is for handwashing only.(FRONT BAR DESIGNATED HANDWASHING SINK HAD BOTTLE OPENER BEING STORED INSIDE.)
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02/10/2014 | 89 |
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