229.166 (c) (3) hot water sufficient. Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Establishment has no hot water through out. Establishment must have hot water at all times.
229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means.
229.165 (p)not sanitized. Equipment used in storing food not cleaned. Clean and sanitize all equipment to be used for food storage, prep, or service.
No Heimlich poster posted.
229.171(f)permit required. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. Post most recent graded inspection report in customer view.
229.167 (p) (5) improper use of sinks. Handwashing sink used as ash tray. Use this sink is for handwashing only.
229.166 (g) (3) mop sink. No mop sink or curbed floor drain provided. Install a mop sink or curbed floor drain to clean mops and dispose of dirty water.
229.164 (f) (2) (A) (iii) cleaning / sanitizing. Food not protected from contamination. (Drinks were found floating in rusty water.) Protect food from cross-contamination by cleaning and sanitizing equipment and utensils.
229.166 (i) (1) (A)HWS not accessible. Establishment has no running water at HWS. Establishment must provide for running water at HWS.
229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.
229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply the handwash station with individual disposable towels.
08/25/2011
67
229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. Supply the handwash station with individual disposable towels.
229.168 (a) toxics not labeled. Label spray bottles with common name of toxic material.
229.167 (f) (2)toilet tissue. No toilet tissue available in the Ladies restroom. Supply each restroom and toilet with toilet tissue.
229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.
Provide for hot and cold running water at all sinks: handsink @ 100F and 3-comp @ 110F.
Restaurant representatives - add corrected or new information about 24k Gold Club Fka Encounters #, 4102 Naco Perrin Bv, San Antonio, TX »