- 229.166 (i) (1) (A)HWS not accessible. Trash piled up directly infront of HWS.
- 229.165 (d) (1) (B)free of breaks, cracks. Broken ice scoop.
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10/08/2015 | 94 |
- 229.166 (i) (1) (B) HWS improper use. Do not place items inside of HWS. Ice scoop sitting inside of HWS.
- Establishment must always have at least one person on duty with a Food Manager Certification.
- Ch 13, Art II, section 13-26 Display permit. Copy of most recent inspection report must be posted for customer view.
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09/10/2015 | 90 |
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in food prep-areas, must have lids and straws.
- 229.166 (i) (1) (A)HWS not accessible. Do not block access to HWS's. Large ladder stored dirctly infront of HWS in back room.
- Establishment must always have at least one person on duty with a Food Managers Certification.
- 229.165 (n) (1) (D) (vii)utensils in Water. Observed Pizza server stored in water/sanitizer. Advised staff that all food contacts must be kept clean and dry. If placed in sanitizer, it must be removed from sanitizer after alloted time, stated on sanitizer. Also insure sanitizer is replaced as needed.
- Ch 13, Art II, section 13-26 Display permit. Current copy of inspection report must always be posted for customer view.
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04/20/2015 | 84 |
- 229.166 (c) (3) hot water sufficient. Establishment does not currently have hot water at this time.
- 229.165 (h) (2)thermometer available. All coolers with PHF foods must have thermometers inside of them.
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09/25/2014 | 93 |
No violation noted during this evaluation. | 01/29/2014 | 100 |
- 229.164 (o) (6) (A) PHF>135. All hot food must be kept at 135 degrees or hotter. Hot dogs and taquitoes were at 121 degrees, on hot unit.
- 229.166 (i) (1) (A)HWS not accessible. HWS in back room, is blocked, with large boxes stacked infront of sink.
- 229.167 (p) (11) (C)insects/pests not minimized. Gnats observed in back wash room.
- 229.165 (h) (2)thermometer available. All coolers with PHF food, must have thermometers.
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06/24/2013 | 86 |
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