Observed personal food behind hot hold unit for hot dogs. Ensure all personal food/drinks are kept in a designated area; separate from food prep/temperature hold areas at all times.
Ensure at least one person at this establishment is food manager certified and present during all hours of operation. Copy of certificate is required.
Observed soda reside on doors where cups are stored. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
Ensure current permit is posted at all times. Ensure routine inspection is posted in customer view at all times.
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