- 229.167 (e) (2) no soap. (e) (3) (A) no towels. No ppt or soap were available at rear hand washing sink. Ensure all hand washing facilities are provided with soap and individual, disposable towels.
- 229.166 (g) (4) (B)backflow preventer. Observed no backflow prevention device on hose connection at mop sink. Ensure all hose bib connections have the proper backflow prevention device installed.
- 229.164 (v) (2) (C) PHF >41F. Observed PHF in condiment refrigerator to be at 46-47 degrees F. All time-temp abuse food was voluntarily discarded by PIC. This refrigerator may not be used to store PHF until it has been repaired and can maintain an ambient temp of 41 degrees F or below.
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03/15/2016 | 88 |
- 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present. Install the proper backflow prevention.
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07/02/2015 | 96 |
- 229.168 (c) (1) toxics stored.Observed motor oil stored next to and above food items. Store toxic items below and away from food itmes.
- * 229.163(b) Demonstation of Knowledge. PIC could not successfully demonstrate required certification. Ensure a Certified Food Manager is present at all times during hours of operation.
- 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present. Provide for adequate backflow prevention device.
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01/20/2015 | 90 |
- 229.163 (n) (2) (A) closed beverage container. Employee are required to consume personal beverages from a closed beverage container in a manner that does not contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employees must drink from clean closed beverage containers with cleans hands. NOTE: Twist top type containers are not authorized.
- 229.164 (r) (1) (B) (iv) manufacturer info. Food(prepackaged ice) packaged in a food establishment is not properly labeled. Food packages must be labeled as specified in law. Label information shall include the name and place of business of the manufacturer, packer, or distributor. NOTE: Required information may be attached and or annotated on the packages.
- 229.166 (c) (3) hot water sufficient. The establishment does not have water under pressure at each access point in the food establishment during all hours of operation. Hot water(less than 100 F) is only available during certain times of the day. The establishment must have hotMinimum 110 F ) water under pressure at each access point in the food establishment during all hours of operation.
- 229.166 (f) (2) (A)HWS>100F. Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
- 229.167 (e) (3) (A) no towels. The towel system at the hand wash station is not working properly. Repair towel system so that clean towels are available to users.
- A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap (1- 1.5 inch space between the ice machine drains and the floor drain) of the drain line between the food handling equipment and the sewer line.
- Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.TEN DAY NOTICE In coordination with the City of San Antonio’s Financial Services Department, the Metropolitan Health District is conducting a review and reconciliation of our Food & Environmental accounts. At this time, our records indicate an outstanding balance on your account. This balance must be cleared within 10 days of this notice. For additional information contact the following: Marissa Fiscal Division San Antonio Metro Health District 332 W. Commerce San Antonio, TX 78205 (210) 207-8732 direct dial THIS ESTABLISHMENT HAS 10 DAYS TO CLEAR THE DELINQUENT ACCOUNT OR DISCONTINUE OPERATIONS Payment may be made in person at 1901 S. Alamo, San Antonio TX 78204 between the hours 7:45a.m. - 4:30 p.m.
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12/17/2013 | 79 |
| No violation noted during this evaluation. | 12/14/2012 | 97 |
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