Absolutely Everything Catering, 3915 San Pedro Av, San Antonio, TX - Restaurant inspection findings and violations

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Business Info

Name: ABSOLUTELY EVERYTHING CATERING
Type: Restaurant
Address: 3915 San Pedro Av, San Antonio, TX 78212
County: Bexar
Owner: DIANE CORTEZ
Phone: 2102895074
Number of employees: 3
Total inspections: 2
Last inspection: 10/11/2010
Score
69
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Inspection findings

Inspection Type

Date

Score
  • Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
    ENSURE ALL COLD HOLD ITEMS TO REMAIN AT 41F OR BELOW AT ALL TIMES.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other)
    DISCONTINUE PLACING PLATES IN HAND WASHING STATION. HAND STATION MUST REMAIN ACCESSIBLE AND FREE OF ANY ITEMS AT ALL TIMES. HAND SINK MUST BE USED ONLY FOR HAND WASHING.
  • Cross-contamination of Raw/Cooked Foods/Other
    ENSURE ALL POTENTIALLY HAZARDOUS FOODS IN COOLERS ARE PROPERLY STORED TO PREVENT CROSS CONTAMINATION. EX. RAW MEAT OVER COOKED PASTA.
  • Hand Wash Facilities with Soap and Towels
    ENSURE ALL HAND WASHING STATIONS ARE EQUIPPED WITH SOAP AND DISPOSABLE TOWELS AT ALL TIMES.
  • No Evidence of Insect Contamination
    ENSURE ESTABLISHMENT REMAINS INSECT FREE. ESTABLSIHMENT HAS A LARGE AMOUNT OF FLIES IN WARE WASHING AREA AND THROUGH OUT ESTABLISHMENT.
  • No Evidence of Rodents/Other Animals
    ENSURE ESTABLISHMENT IS RODENT FREE. THERE WHERE A LARGE AMOUNT OF DROPPINGS SEEN ON EQUIPMENT. STORE ALL EQUIPMENT IN CLEANED AND SANITIZED CONTAINERS WITH THIGHT FITTING LIDS.
  • Approved Sewage/Wastewater Disposal System, Proper Disposal
    ENSURE UTILITY SINK IS RE-INSTALLED. UTILITY SINK MUST BE USED FOR PROPER WASTE WATER DISPOSAL
  • Thermometers Provided/Accurate/Properly Calibrated (+ or - 2 degrees Fahrenheit) (corrected on site)
    ENSURE ALL COOLERS HAVE A CALIBRATED THERMOMETER THAT CAN BE EASILY VIEWED.
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair (corrected on site)
    ENSURE ALL FOOD CONTACT SUFACED ARE CLEANED AND SANITIZED ON A REGULAR BASIS. BINS USED TO STORE UTENSILS ARE SOILED WITH FOOD DEBRIS, GREASE AND RODENT DROPPINGS.
 Routine Food Safety10/11/201069
  • Proper/Adequate Hand Washing
    Employees must wash hands after changing tasks, before handling ready to eat foods with bare hands.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other)
    Employees should be only be drinking from containers with lids/straws while on duty. During course of inspection, employee at bar found drinking from open container.
  • Proper Handling of Ready-To-Eat Foods
    When handling ready to eat foods, employees must provide 2 barriers or more of protection. Employees may use a double hand wash, followed by nail brushing, hand sanitizer, or may use physical barriers, such as gloves, to fulfill this requirement. In addition, establishment must provide documentation that employees have been trained on this manner. During the course of inpsection, employees cutting vegetables in prep area where found to have changed tasks without using a physcial barrier or using proper methods prior to barehand contact.
  • Hand Wash Facilities Adequate and Accessible (corrected on site)
    Handsinks should only be used for handwashing. Please do not store any other items in the handsink. During course of inspection, handsink at bar found with candles inside basin.
  • Thermometers Provided/Accurate/Properly Calibrated (+ or - 2 degrees Fahrenheit) (corrected on site)
    All refrigerated units holding potentially hazardous foods are required to have a thermometer. During the course of inspection, cold unit containing deli meats, cheese, chicken salad, found to not have a thermometer.
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
    All food contact surfaces need to be easily cleanable, smooth, non-absorbent and durable. Equipment stored under deli slicer appears to have built up grime and debris. Please wash, rinse, and sanitize these items, including shelving in unit.
  • Posting of Consumer Advisories (Heimlich/Disclosure/Reminder/Buffet Plate)
    Please post heimlich manuever poster.
  • Inspection Reports/Food Establishment Permit are Posted and Current
    Please post most current inpsection report in a conspicuous manner.
 Routine Food Safety02/01/201073

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