- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE MACHINE INSIDE, PITCHER (CRACKED), UTENSILS)
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03/28/2016 | 97 |
- PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOODS STORED IN COOLER FOR 24 HRS OR LONGER. (TUNA 12/1/15--12/8/15)
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12/01/2015 | 96 |
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN, KNIVES (STORE ON DRY/CLEAN)
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09/30/2015 | 97 |
- PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW. (OPEN DRINKS)
- PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOODS STORED IN COOLERS FOR 24 HRS. OR LONGER. (BEANS 8/1/15- 8/8/15) (DO NOT CHANGE DATE ON LABELS)
- PROVIDE FOR PROPER WASHING OF EQUIPMENT.
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08/06/2015 | 89 |
- PROVIDE FOR ALL COOKED FOODS IN COOLERS TO HAVE A CONSUME BY DATE LABEL. (CHICKEN 3/1/15--3/8/15)
- PROVIDE TOWELS AT ALL HANDSINKS. (NO TOWELS)
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03/24/2015 | 93 |
- ALL COOKED FOOD STORED IN COOLERS 24 HOURS OR LONGER MUST HAVE A LABEL. (BEANS 8/1/14....8/7/14)
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07/25/2014 | 96 |
No violation noted during this evaluation. | 07/08/2013 | 100 |
- 229.165 (k) (14) (C) quat solution. For sanitation a combination of PH concentration and temperature are not adequate. Quat solution found under 150ppm, as directed for sanitation by ecolab. Establishment must ensure that sanitizing solution is at proper levels in 3 compartment sink and in sanitizing buckets.
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03/06/2012 | 97 |
No violation noted during this evaluation. | 11/10/2011 | 100 |
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Wash hands using the proper handwashing procedures and follow the requirements for how to handle ready to eat foods as it pertains to preventing contamination by employees and preventing contamination from hands.
- 229.164 (a) - Honestly presented. Donated foods include heavily dented cans and packaged foods without complete labeling. Damaged foods, heavily rim or seam dented canned foods or packaged without the manufacturer label shall not be donated.
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06/06/2011 | 92 |
No violation noted during this evaluation. | 12/08/2010 | 100 |
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