- Use effective means of pest control for gnats by the onions. Save service receipts for verification
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01/05/2016 | 97 |
- Observed wash cloth and feta cheese inside front hand sink. Discontinue to use hand sink for purposes other hand washing. Discontinue to store items in/on hand sinks. Hand sinks are to be used for hand washing purposes.
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09/28/2015 | 96 |
| No violation noted during this evaluation. | 04/06/2015 | 100 |
| No violation noted during this evaluation. | 01/13/2015 | 100 |
| No violation noted during this evaluation. | 09/02/2014 | 100 |
| No violation noted during this evaluation. | 03/28/2014 | 100 |
- Observed a box of potatoes stored on the bottom shelf of drying rack. Ensure that food is never stored below items on drying rack to prevent contamination from the quat sanitizing soultion. Corrected on site.
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11/18/2013 | 96 |
- 229.164 (a) - Honestly presented. Damaged foods, heavily rim or seam dented canned foods or packaged without the manufacturer label shall not be donated. IN MAIN KITCHEN DRY STORAGE AREA: INSPECTOR FOUND DENTED/DAMAGED CANNED FOOD GOODS ON SHELVES WITH UNDAMAGED, READY TO USE CANNED FOOD PRODUCTS. A) ALL SAID GOODS ARE NOT TO BE USED IN FOOD PREPARATION KITCHENS, ESPECIALLY THOSE THAT SERVE A HIGHLY SUSCEPTIBLE POPULATION.
- Food that is unsafe, adultered or not honestly presented shall be reconditioned with approved procedures or discarded. MAIN KITCHEN: 1) INSPECTOR FOUND SEVERAL BREAD PRODUCTS THAT WERE IN ORIGINAL PACKAGING, HOWEVER, HAD HIGH CONCENTRATIONS OF MOLD GROWTH. --ALL SAID PRODUCTS WERE DISCARDED IMMEIDATELY
- Food that is unsafe, adultered or not honestly presented shall be reconditioned with approved procedures or discarded. ALL KITCHEN AREAS: INSPECTOR FOUND BREAD PRODUCTS IN ORIGINAL, UNOPENED PACKAGES THAT WERE 1 TO SEVERAL DAYS PAST THE MANUFACTURER RECOMMENDED USE BY DATE. PRODUCTS SHOULD NOT BE SERVED TO A HIGHLY SUBCEPTIBLE POPULATION. --ALL SAID PRODUCT WAS REMOVED AND DISCARDED
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Raw animal food stored with cooked ready-to-eat food. Separate raw animal ingredients unless combining ingredients during storage, preparation, holding, and display by the following methods: Using separate containers for each type; arranging each type so that cross contamination is prevented; and preparing each type at different times or separate locations. SKY LOUNGE KITCHEN: INSPECTOR ENCOUNTERED RAW SHELLED EGGS BEING STORED ON SHELF ABOVE RAW, DICED VEGETABLES AND OTHER FOOD PRODUCTS. --SEPERATION TO OCCUR WITH RAW SHELLED EGGS BEING STORED ON BOTTOM MOST SHELVES-
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days. SKY LOUNGE: INSPECTOR FOUND SALADS THAT HAD BEEN PREPARED IN SAID KITCHEN, BEING OFFERED FOR CONSUMER SALE, NOT MARKED WITH A DATE INDICATING DATE OF PREPARATION AND/OR USE BY DATE. -MANAGEMENT DISCARDED ALL SAID PRODUCT- MAIN KITCHEN AND COCHRAN KITCHEN; SEVERAL FOOD ITEMS BEING HELD IN COOLING UNITS WITHOUT DATE/DAY LABELS INDICATING A PREPARATION DATE AND USE BY DATE.
- 229.167 (e) (3) (A) no towels. 229.167 (e) (2) no soap. Hand wash station has no paper towels. No soap at the hand washing sink. ALL HANDWASHING STATIONS/SINKS TO BE SUPPLIED WITH SOAP AND PAPER TOWELS AT ALL TIMES; INSPECTOR FOUND THAT NOT ALL HAND WASHING STATIONS WERE SUPPLIED AS SUCH: SOME IN SKY LOUNGE MISSING HAND SOAP DISPENSORS AND SOME IN COCHRAN KITCHEN MISSING HAND PAPER TOWELS
- 229.167(p)(11)(C)rodents. Eliminate the presence of rodents by using any approved means MAIN KITCHEN: INSPECTOR ENCOUNTERED EVIDENCE OF RODENT ACTIVITY IN DRY STORAGE PANTRY AND IN WAREWASHING ROOM. 1) FECAL EVIDENCE OF RODENTS CAN BE WITNESSED UNDER ALL SHELVING IN DRY STORAGE PANTRY, ALONG WALLS. 2) EVIDENCE OF RODENT ACTIVITY FOUND IN WAREWASHING ROOM AND ON BREAD CART SHELVES --Inspector found 3 loaves of bread product that had had entry points created/gnawed through by rodents. ALL SAID DAMAGED PRODUCT IMMEDIATELY REMOVED AND DISCARDED BY MANAGEMENT. PEST MANAGEMENT PROCEDURES/SYSTEM BEING SERVICED BY WORLD WIDE PEST CONTROL INSPECTOR RECOMMENDS THAT MORE PROACTIVE MEASURES BE TAKEN TO ELIMINATE RODENT PRESENCE WITH 1) INCREASED FACILITY FUMIGATION; 2) INCREASED NUMBER OF RODENT CAPTURE DEVICES INSTALLED; 3) INCREASE CLEANING AND HOUSEKEEPING PRACTICES OF ALL AREAS. RECORDS TO BE MAINTAINED ON SAID PROCEDURES AND PROGRESS
- 229.168 (a) toxics not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles Label spray bottles with common name of toxic material. SKY LOUNGE KITCHEN: INSPECTOR FOUND WORKING CHEMICAL SPRAY BOTTLES UNMARKED/NO LABELED WITH THE COMMON NAME OF LIQUID KEPT WITHIN SAID CONTAINER
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06/25/2013 | 79 |
- Utensils observed in direct contact with wall. Ensure utensils are stored in a manner in which they
- Bucket of sanitizing solution with a rag and a sponge found in handsink in bar area. Ensure that handsinks are used for handwashing only and kept free of miscellaneous items.
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01/23/2013 | 93 |
| No violation noted during this evaluation. | 06/04/2012 | 100 |
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ½ inches or two times the diameter of the pipe. ALL DRAIN LINES EMPTYING INTO DRAINS MUST HAVE AN AIR GAP OF AT LEAST 1 1/2 INCHES BETWEEN THE BOTTOM OF THE DRAIN LINE AND THE TOP OF THE FLOOD RIM OF THE DRAIN. 1) Inspector encountered several drains lines of kitchen equipment, including ice machines, lacking the proper and required air gap as prescribed. *check all drain lines for proper air gap requirements
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11/22/2011 | 96 |
- 229.166 (f) (4) air gap 2x. ALL DRAIN, WATER SUPPLY INLETS, EQUIPPED TO DRAIN INTO FLOOR DRAINS SHOULD HAVE AN AIR GAP OF AT LEAST 1 1/2 INCHES BETWEEN THE TOP OF THE FLOOD RIM LEVEL OF THE DRAIN AND THE BOTTOM OF THE INLET DRAIN LINE.
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06/01/2011 | 96 |
| No violation noted during this evaluation. | 01/11/2011 | 100 |
- 229.168 (c) (2) toxics above items. In front office general store, observed, chemicals being stored above food items.
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06/28/2010 | 97 |
| No violation noted during this evaluation. | 09/21/2009 | 100 |
| No violation noted during this evaluation. | 06/18/2008 | 96 |
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