Ensure all hand sinks are provided with hot and cold running water. (Hot water was not provided to hand sink. Hot water measured at 70F, hot water must measure at 100F.)
04/28/2015
96
Provide all hand sinks with soap and towels. (Hand sink upstairs did not have towels.)
10/28/2014
97
No hand sink provided in kitchen or restroom. (Provide a hand sink for the kitchen prep area. A follow-up is scheduled for 7/3/2014 for corrections.)
06/02/2014
97
Provide all refrigeration units with a thermometer. (Refrigeration unit in kitchen area did not have a thermometer.)
Ensure all backflow preventers are properly functioning. (Backflow preventer at mop sink leaks when water is turned on and is not properly functioning.)
Ensure all sinks are properly used as designated. (Hand sink next to register had items stored in it at time of inspection.)
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