- PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOODS STORED IN COOLER 24 HRS OR LONGER. (MEAT 3/1/16--3/8/16)
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGER IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
- PROVIDE FOR ALL COOLERS TO HAVE A WORKING THERMOMETER IN ALL COOLERS. (NO THERMOMETERS)
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03/24/2016 | 90 |
- PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOODS STORED FOR 24 HRS. OR LONGER IN COOLERS. (BRISKET 12/1/15--12/8/15)
- PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. (GO IN PERSON TO 1901 S ALAMO TO OBTAIN VALID FOOD PERMIT. DO NOT MAIL.) ANY QUESTIONS CALL 207-0135.
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGER CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
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12/10/2015 | 90 |
- PROVIDE TOWELS AT ALL HANDSINKS. (NO TOWELS)
- PROVIDE FOR PROPER WASHING OF EQUIPMENT AND DISHES. (ONLY TWO CYCLES)(WASH: SOAP/TOWELS, RINSE: WATER, SANITIZE: WATER/BLEACH)
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN, ICE MACHINE (INSIDE), RI COOLER)
- PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOODS STORED FOR 24 HRS. OR LONGER. BEEF 9/1/15---9/8/15)
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09/30/2015 | 84 |
- PROVIDE FOR HOT FOOD TO BE AT 135.0F OR HIGHER FOR HOT HOLD. (BEANS 115.OF)
- PROVIDE FOR ALL COOLERS TO HAVE A WORKING THERMOMETER AT 41F OR BELOW. (MISSING THERMOMETERS)
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)(30 DAYS TO ENROLL IN FOOD MANAGER CLASS)
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06/02/2015 | 89 |
- SOMEONE MUST BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
- EMPLOYEES PERSONAL DRINKS MUST HAVE A LID AND STRAW IN KITCHEN. (OPEN DRINKS)
- ENSURE THAT DISHES AND EQUIPMENT ARE WASHED PROPERLY. (WASH: SOAP/WATER, RINSE: WATER, SANITIZE: BLEACH/WATER) (ONLY USING 2 CYCLES)
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11/06/2014 | 90 |
Restaurant representatives - add corrected or new information about Alamo Ice House, 802 Alamo St N, San Antonio, TX »