Aloha Kitchen, 1151 Harry Wurzbach, San Antonio, TX - inspection findings and violations

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Business Info

Name: ALOHA KITCHEN
Address: 1151 Harry Wurzbach, San Antonio, TX 78209
Total inspections: 7
Last inspection: 03/18/2016
Score
92
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Inspection findings

Date

Score
  • Provide adequate refrigeration. OBSERVED THE SERVICE LINE COOLER NOT HOLDING PRODUCT TEMPERATURE. FIX SERVICE LINE COOLER TO READ 41F DEGREES.
  • PHF may be kept in a reach in countertop, under-counter and open-top refrigerator unit at 45F if unit was in use prior to October 6, 2003. OBSERVED FOOD ON SERVICE LINE COOLER NOT HOLDING PROPER TEMPERATURE OF 41F DEGREES OR BELOW. FOOD ITEMS WERE REMOVED AND PLACED ON ICE.
 03/18/201692
  • 229.166 (c) (3) hot water sufficient. OBSERVED NO HOT WATER IN THE FACILITY. ALL SINKS MUST HAVE HOT AND COLD RUNNING WATER TO ALL SINKS.
  • 229.163 (f) (1) 20 seconds. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel. OBSERVED EMPLOYEES WASHING HANDS WITH NO HOT WATER. ALL EMPLOYEES MUST WASH HANDS WITH WARM TO HOT WATER.
  • 229.168 (d) (2) (A) (i) use toxics according to law. Toxic chemicals not used as directed by law. Use any chemicals for sanitization according to manufactures directions. OBSERVED SANITIZER AT THE THREE COMPARTMENT SINK OVER 200PPM CHLORINE. ALL CHLORINE CHEMICALS MUST STAY BETWEEN 50-100PPM.
 10/08/201589
No violation noted during this evaluation. 03/10/2015100
  • Provide adequate refrigeration. SERVICE LINE COOLER WAS AT 49F DEGREES AND NEEDS TO BE SERVICED TO MAINTAIN A 41F DEGREE TEMPERATURE.
 08/26/201497
  • 229.164 (r) (1) (B) (i) common name. Label is absent and descriptive statement. Label information shall include the common name of the food or an adequately descriptive identity statement. ALL BULK ITEMS TO BE LABELED WITH CONTENTS.
  • Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. GERARDO HAS A STATE CERTIFICATION BUT IS NOT ON SITE AT TIME OF INSPECTION. TO BE CITY CERTIFIED TAKE THE STATE CERTIFICATE DOWN TO 1901 S. ALAMO AND APPLY FOR CITY CERTIFICATE.
 12/13/201393
  • Toxic material taken from bulk container and placed in an unlabeled spray bottle. Label spray bottles with common name of toxic material.
 07/16/201397
No violation noted during this evaluation. 06/25/2012100

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