No violation noted during this evaluation. | 01/05/2016 | 100 |
- Will need to make sure that all employee drinks have covers/lids to protect from possible cross contamination.
- Will need to make sure that all refrigerated, prepared, potentially hazardous food items are provided with preparation dates and these type of food items also need to be provided with a use by/discard by date when kept longer than 24 hours at facility.(marinated chicken, cooked, grilled chicken); also make sure to mark deli meat that is frequently wrapped/unwrapped, whick date marking is impractical, by color coding product or marking (A) or (B), etc. 229.164 (o) (7) (C) lunch meat - deli.
- Make sure to keep all chemical spray bottles/sanitizers in their designated area and not stored on same shelf with packaged products. 229.168 (c) (1) toxics stored.
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08/04/2015 | 89 |
No violation noted during this evaluation. | 02/23/2015 | 100 |
- 229.164 (o) (7) (A) consume by date (prepared); Provide all refrigerated, potentially hazardous food items prepared and held in the facility for more than 24 hours with a use by/discard/sell by date.
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09/04/2014 | 96 |
No violation noted during this evaluation. | 03/18/2014 | 100 |
No violation noted during this evaluation. | 08/19/2013 | 100 |
No violation noted during this evaluation. | 02/18/2013 | 100 |
No violation noted during this evaluation. | 08/15/2012 | 100 |
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