- Cubed ice bagged on site and set out for retail sale within self serve customer access must have proper labeling.
- The current food establishment permit which expires 3/2016 must be posted in public view. Corrected on site.
|
11/03/2015 | 93 |
- Frozen bag of food was observed being stored inside the ice machine storage bin, under the cubed ice. This cubed ice is used to bag on site for retail sale.
- Tongs used for customer self serve on whole, ready to eat pickles was observed being stored in a container with clean water. Make sure utensils are stored on a clean dry surface.
|
04/20/2015 | 93 |
- Make sure all chemicals are stored away from food product while in storage. Observed a bottle of "Fabuloso" cleaner being stored next to several buckets of pickles in storage room.
- Make sure utensils (tongs and ice scoop) are always stored clean. Observed debris at bottom of plastic bucket where pickle tongs were being stored, also observed the clean ice scoop being stored on a case of bottled beverages.
|
10/21/2014 | 94 |
- Observed can of household use Ant & Roach Raid in backroom by 3 compartment sink. Any pesticides used in a food establishment must be commercial grade and state 'safe for food establishments.'
- Observed a cardboard box and display rack inside mop sink. Mop sink is to be used for disposal of waste water. Waste water must be disposed of in an approved disposal system.
- Thermometer cooler that holds milk and raw shelled eggs read 58F degrees. Temperature of cooler per inspector's thermometer read 41F degrees. Coolers that contain potentially hazardous foods such as milk must have an accurate properly calibrated thermometer to ensure correct cold hold temperature 41F degrees or less.
- Observed an excessive amount of black mildew/mold inside ice machine. Ice machnie must be cleaned/sanitized according to manufacturer's instructions.
|
10/16/2013 | 88 |
- 229.164 (r) (1) (B) (iv) manufacturer info Ice bags must have labels with Manufacturer's information such as store information.
- Do not place personal items in the ice machine for holding.
- Hot water at handsinks not available at time of inspection. Hot water must be available at all times at handsinks for employees and patrons to wash their hands as needed.
- Mop sink must remain free and clear of items and is not intended for storage of excessive items and supplies.
- Do not place tongs for pickles in container of standing water. Place in a dry and clean container.
|
01/16/2013 | 83 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Must obtain a State Manufacturer's License to sell and package Ice bags.
- Turn hot water on at 3 compartment sink. Hot water must be turned on and available at all times. 229.166 (b) (1) (B)H20 State standards.
- 229.167 (e) (2) no soap. No soap at either of handsinks.
- 229.167 (e) (3) (A) no towels. No paper towels at handsinks.
- Ensure mop sink is clear and accessible at all times.
- 229.164 (r) (1) (A) labeled properly.
|
01/23/2012 | 83 |
- 229.164 (r) (1) (A) labeled properly. Ice bagged at establishment must be labeled with contact information,product name,and ingredients.
- No soap or paper towels at handsink in the bathroom.
- Mop sink installed. Unable to reach mop sink due to items in the handsink.
- Ensure all utensils are clean and sanitized. Clean inside of refrigerator where milk and other potentially hazardous foods are stored.
|
09/28/2010 | 87 |
- No soap/towels at the hand washing sink.
- must use the 3 compartment sink regularly for ware washing (pickel tongs/ice scoop). Currently the sink is filled with other goods.
- No mop sink or curbed floor drain provided.
- Most recent graded inspection report must be posted in customer view.
|
03/24/2010 | 88 |
| No violation noted during this evaluation. | 05/20/2009 | 93 |
Restaurant representatives - add corrected or new information about Amigo Food Mart, 2106 Zarzamora St S, San Antonio, TX »