Food contact surfaces not cleaned and sanitized. Clean food contact surfaces.
02/04/2016
97
Observed Employee filling bucket for cleaning in hand sink. Use this sink is for handwashing only.
Refrigerated, ready-to-eat food not properly marked with a use by date. Ensure all foods are date marked refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. Some foods lacked date mark. Ensure date make is visible and easily readable.
No soap at the hand washing sink. Supply every handwashing sink with soap.
Evidence of insects observed.(gnats)Eliminate the presence of insects by using any approved means. Ecolab last visit 12/1/15
Ensure registering and successfully completing a Food Manager Certification course, so that there is a Food manager on shift at all times.
Equipment used in storing food inside reach-in cooling units not properly cleaned. Food contact surfaces not cleaned and sanitized. Clean equipment used for storing foods in reach in units and food contact surfaces.
12/17/2015
80
1)Ensure shelving in storage are is in good repair, cleaned and sanitized. 2)Ensure walk-in cooler is cleaned routinely. 3)Ensure prep cooler is cleaned routinely. 4)Ensure lid to scoop ice at drive through is cleaned and sanitized.
Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Ensure registering and successfully completing a Food Manager Certification course.
Observed 3-compartment sink not being utilized correctly for a proper wash, rinse and sanitize cycle. Ensure water is frequently changed and saintation using quats is between 200-400 PPM with test strips.
Not preparing each type of food at different times or in separate areas. (Beef and Chicken) Protect food from cross-contamination by cleaning and sanitizing equipment and utensils and prepping at different times.
Observed wontons thawing in handsink. Use this sink is for handwashing only.
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