229.163 (n) (2) (A) closed beverage container. Open drink and soda can drink container observed in the kitchen preparation area. All drinks are to be covered with a spill proof lid and a straw.
229.164 (a) - Honestly presented. Observed moldy vegetables, sausage in the refrigerator. Foods were discarded. All foods must be stored, packaged in sound condition.
229.164 (f) (2) (A) (i) (II) separation raw/cooked. 229.164 (f) (2) (A) (ii) (I) separation of meats. 229.164 (f) (2) (A) (iv) not covered. All foods stored in the refrigerator are to be stored to prevent cross contamination. All foods are to have proper coverings and wrappings.
229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
Open drink and flip top drink container observed in the kitchen preparation area. All drinks are to be covered with a spill proof lid and a straw.
229.164 (f) (2) (A) (i) (II) separation raw/cooked. 229.164 (f) (2) (A) (ii) (I) separation of meats. 229.164 (f) (2) (A) (iv) not covered. All foods stored in the refrigerator are to be stored to prevent cross contamination. All foods are to have proper coverings and wrappings.
Hand sink not working due to plumbing issues. Investigate and resolve.
229.167 (e) (3) (A) no towels. No towels available at handsink at time of inspection. Paper towels are to be available during all times for food handlers to dry their hands.
229.168 (b) working container not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles
* 229.163(b) Demonstation of Knowledge. A Certified Food Manager not available or present at time of Inspection. Certified Food Manager must be present and available during all hours of operation by next regular inspection.
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