- A. wash temp 152F, rinse temp 175F need 160/180, use 3 compartment sink
- 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment must be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers Removed product from service.
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01/27/2016 | 93 |
- WASH WATER TEMPERATURE 148F, needs to be 160F 229.165 (k) (14) (E).
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06/01/2015 | 97 |
- PHF must be maintained at 135°F or above except for a roast which when properly reheated and/or cooked may be maintained at 130°F. taco 123F less than 4 hrs.
- Food packages must be labeled as specified in law. Customer self service of packaged products. Label information shall include the common name of the food or an adequately descriptive identity statement. Label information shall include the name and place of business of the manufacturer, packer, or distributor. Label information shall include the name and place of business of the manufacturer, packer, or distributor. Label information shall include, if made from more than 2 ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in foods.
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03/27/2015 | 91 |
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