- The line cooler and the food inside of it were found at 58°F. All temperature controlled food must be stored below 41 °F. All of the temperature controlled food in the cooler was discarded.
- Dishes were left in the hand sink in the bar area. Hand sinks are for hand washing only.
- There was no certified food manager present during the inspection. There must be a certified food manager present during all hours of operation.
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02/01/2016 | 88 |
- Two large spoons were found in the handwash sink. Hand wash sinks are for hand washing only.
- The hot water handle is missing on the handwash sink at the bar. Discontinue use of the bar until the handwash sink has hot water.
- Chrome polish was stored above paper cups. All toxic chemicals must be stored below and away from food and food contact surfaces.
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10/06/2015 | 89 |
- Provide for all toxic chemical spray bottles to be labeled with the name of the product. Observed spray bottle near kitchen hand sink without a label
- Provide for all food contact surfaces of equipment to be clean. Inside the reach in coolers and inside the kitchen ice machine. COS
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05/05/2015 | 94 |
- Refrigerator in the bar is not working, All drink mixes, bloody mary, etc need to be discarded.
- Observed a dead roach in the reach in cooler. Pest conrol visited 08/29/2014 continue to use pest control but establishment needs to do all recommendations.
- Observed rodent droppings in side unit and some around the edges of perimeter. Pest conrol visited 08/29/2014 continue to use pest control but establishment needs to do all recommendations.
- Spray bottles need to be labeled with toxic chemical common name.
- Lots of cleaning needed. All refrigeration units, racks,and three compartment sink.
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09/08/2014 | 85 |
- Observed live and dead roaches in the kitchen. Eliminate the presence of insects by using any approved means. Orkin is servicing the establishment. Routine was 12/28/2013. Last visit was 01/06/2014. Upcoming visit is 01/20/2014
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
- Observed heavy mold and mildew in the ice machine. Use ice machine in the bar area until kitchen ice machine is cleaned and sanitized.
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01/10/2014 | 91 |
- 229.166 (g) (1) (A) HWS not provided. No hand sink provided in kitchen or restroom. Hand sinks must be provided in kitchen and restrooms and must be accessible to employees. ENSURE TO INSTALL A HANDSINK WITH A MIXING FAUCET PROVIDING HOT AND COLD WATER IN 10 DAYS.
- 229.165 (m) (1) (A)not clean. STORAGE AREAS WHERE GLASSES/MUGS/WARES STORED ON MOLDY,WET SURFACES. ENSURE TO ELIMINATE ALL MOLDY WET WATER SOAKED SURFACES.
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06/21/2013 | 94 |
- Your establishment must obtain and post a valid permit within 10 days; in both the bar and cafe.
- Food contact equipment must be in good repair. Repair or replace kitchen ice machine. Clean & sanitize both ice machines; bar soda gun; bar soda gun holder; soda gun drain tubing; and bar cutting boards.
- Bar Hand washing facility is blocked.
- Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. Clean Oyster tank.
- Eliminate the presence of flying insects, in the bar area, by using any approved means.
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04/25/2012 | 84 |
- Install a handwashing sink in the back room used for ware washing.
- 2 - reach in coolers with missing thermometers and 2 cooler's thermometers were buried behind food.
- The hot water heater must have a large enough capacity & have the temperture set to provide hot water during all hours of operation.
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09/16/2011 | 90 |
Restaurant representatives - add corrected or new information about Astro Bowl Sports Center, 3203 Harry Wurzbach, San Antonio, TX »