| No violation noted during this evaluation. | 01/07/2016 | 100 |
- discontinue using cracked food containers
|
09/21/2015 | 97 |
- Use food grade containers for food storage- bulk foods bins
- Clean in use bins for food storage
- discontinue using cracked food containers
|
04/10/2015 | 97 |
- 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
|
10/28/2014 | 92 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- A CERTIFIDE FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
|
04/29/2014 | 93 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- Observed employees Personel Cell Phone
- Observed employees personal cell phone near outgoing PHF preparation
|
10/30/2013 | 96 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
|
04/08/2013 | 96 |
- 229.167(p)(11)(C)rodents. Evidence of rodents observed. Eliminate the presence of rodents by using any approved means.**OBSERVED RODENT DROPPINGS THROUGHOUT FACILITY
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests.**OBSERVED INSECT DROPPINGS THROUGHOUT FACILITY
- 229.165 (m) (1) (B)grease and soil accumulation. Food contact surfaces unsightly (dirty or not clean).**CLEAN/SANITIZE EQUIPMENT IN FOOD PREP AREAS
- 229.165 (m) (1) (A)not clean. Food contact surfaces unsightly (dirty or not clean). Clean food contact surfaces.
- 229.165 (n) (1) (D) (v)equipment dirty. Equipment used in storing food not cleaned. Clean equipment used for storing foods in reach in units. **CLEAN/SANITIZE INSIDE ICE MACHINE TO REMOVE MOLD
- 1. REMOVE FLY SWATTERS STORED WITH/ABOVE FOOD CONTACT SURFACES
- DO NOT STORE PERSONAL ITEMS (HAND LOTION) WITH FOOD CONTACT SURFACE ITEMS
- 229.165 (p)not sanitized. Food equipment not sanitized before and after use. Immerse materials to be sanitized in sanitizing solution for 30 seconds or more.**OBSERVE CONTAINER OF TOWELS IN WATER WITHOUT PROPER SANITIZING SOLUTION
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using nail brushes. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
|
11/21/2011 | 83 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.**OBSERVED FEMALE EMPLOYEE HANDLING READY TO EAT FOODS WITHOUT USING PROPER METHODS.**NO GLOVES AND WITHOUT PROPERLY WASHING HANDS BETWEEN TASKS.
- 229.165 (d) (1) (B)free of breaks, cracks. Food contact equipment must be in good repair.**REPAIR/REPLACE DAMAGED PANEL INSIDE OF ICE MACHINE DOOR.
|
03/14/2011 | 93 |
- Discontinue storing personal drink items in reach-in coolers. An area may be set aside in a walk-in cooler for employee food and drink. Proper signage is required.
|
02/10/2010 | 96 |
| No violation noted during this evaluation. | 08/18/2008 | 100 |
Restaurant representatives - add corrected or new information about B & S Mobile Catering & Vending Supplies, 2805 Commercial Av, San Antonio, TX »