Bandera Cheveron, 10402 Bandera Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: BANDERA CHEVERON
Address: 10402 Bandera Rd, San Antonio, TX 78250
Total inspections: 6
Last inspection: 10/01/2015
Score
93
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Inspection findings

Date

Score
  • MUST ADJUST TEMPERATURE SETTING ON WATER HEATER THERMOSTAT SO THAT IT IS CAPABLE OF PROVIDING ALL SINKS IN STORE WITH HOT WATER AT A TEMPERATURE OF NO LESS THAN 110'F - AFTER SETTING READJUSTMENT STILL NOT FUNCTIONING - MUST ADJUST, REPAIR OR REPLACE WATER HEATER SO THAT IT BE CAPABLE OF PROVIDING 110'F TO ALL SINKS IN STORE AT ALL TIMES.
  • MUST KEEP THREE COMPARTMENT SINKS FREE OF ALL ITEM STORAGE AT ALL TIMES TO ALLOW FOR ITS PROPER USE.
  • MUST REPAIR LEAKS TO FAUCET ON THREE COMPARTMENT SINK.
 10/01/201593
  • NEED HOT WATER AT REST ROOM HAND WASHING SINK.
  • NO HAND DRYING PAPER TOWELS AT REST ROOM HAND SINK.
  • THREE COMPARTMENT SINK MUST HAVE HOT WATER ACCESSIBILITY AT ALL TIMES - MUST REPAIR PROBLEM TO ALLOW FOR THIS - ALSO, MUST REMOVE ALL ITEM STORAGE FROM WITHIN THIS SINK TO ALLOW FOR ITS PROPER USE.
  • MOP SINK MUST HAVE HOT WATER ACCESSIBILITY AT ALL TIMES - MUST REPAIR FAUCET, ETC FOR THIS PURPOSE.
 08/29/201488
  • BAGS OF ICE MUST LABELED AS TO SOURCE OF PRODUCTION - WITH NAME AND LOCATION ADDRESS.
 01/13/201496
  • MUST MAINTAIN THREE COMPARTMENT SINK FREE OF ITEM STORAGE TO ALLOW FOR ITS PROPER USE.
 07/26/201397
  • 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment is not properly labeled. Label information shall include the name and place of business of the manufacturer, packer, or distributor. 229.164 (r) (1) (A) labeled properly. Selling items individually when labeled "Not for individual sale". Discard individual items, discontinue this practice
 01/24/201396
  • 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135?F or above after being cooked to proper internal temperature. PHF must be maintained at 135?F or above except for a roast which when properly reheated and/or cooked may be maintained at 130?F.
  • 229.164 (r) (1) (A) labeled properly. Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor.
  • 229.164 (f) (2) (A) (ii) (II) meat arrangement. Eggs stored on top shelf of refrigeration unit. Store foods using the proper separation and ascending order. Store raw below cooked ready to eat, or away from if possible. Shore meats in the following ascending order: Poultry, Beef, Pork, Fish, and then ready to eat.
  • 229.168 (l) (1) retail toxics stored. Storing toxic next to food items. Store toxic items below and away from food areas, remove all poisonous items from food areas
 01/31/201284

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