SALSA STORED IN SODA REFRIGERATOR WERE AT 56F. ENSURE THAT THEY MAINTAIN 41F OR BELOW . STORE IN THE OTHER REFRIGERATORE THAT IS MAINTAINING 41F OR BELOW
06/14/2014
95
MOP SINK WAS NOT FUNCTIONING DURING THE INSPECTION. ENSURE THAT HOT AND COLD WATER ARE FLOWING THROUGH THE MOP SINK. HOT WATER MUST REACH AT LEAST 110 DEGREES F.
INSPECTION REPORT WAS NOT POSTED IN CUSTROMER VIEW AND EXPIRED FOOD PERMIT WAS POSTED. ENSURE THAT A VALID PERMIT IS OBTAINED AND YOUR MOST RECENT INSPECTION REPORT IS POSTED IN CUATOMER VIEW.
SODA COOLER WHERE SALSAS WERE STORED IS READING AT A COLD HOLD TEMPERATURE OF 52.1 DEGREES F. ENSURE THAT POTENTIALLY HAZARDOOUS FOODS ARE STORED AT 41 DEGREES F.
OBSERVED HOUSEHOLD PESTICIDE STORED UNDERNEATH THE HAND SINK. ENSURE THAT ONLY COMMERICAL GRADE PESTICIDES INTENDED FOR FOOD ESTABLISHMENTS ARE USED.
08/17/2013
85
PROVIDE FOR ALL RI COOLERS TO HAVE A WORKING THERMOMETER AT 41F OR BELOW.
01/12/2013
97
No violation noted during this evaluation.
03/31/2012
97
No violation noted during this evaluation.
10/23/2010
100
Provide for an employee on site to have the food managers certification.
Provide for handsink to be equipped with soap and disposable towels at all times.
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