- Hand sinks should have paper towels available at all times for proper hand washing procedures to occur.
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06/04/2015 | 97 |
No violation noted during this evaluation. | 09/19/2014 | 100 |
No violation noted during this evaluation. | 09/11/2013 | 100 |
No violation noted during this evaluation. | 09/26/2012 | 100 |
- There is some spoiled food product in one cooler.removed the product from deli area.
- No soap at the restroom hand sink. Supply every handwashing sink with soap.
- Need to have someone with the food mgr. certification due to new deli area that was installed.(deli was not opened today.)
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08/08/2011 | 90 |
- Keep soap and towels by the handsink in self-service area.
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. Post current food license.
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01/10/2011 | 94 |
- Properly dispense coffee stirrers.
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07/07/2010 | 97 |
- There are no paper towels at the hand washing sink.
- Re-install three compartment sink and include its drain boards on each side.
- Re-install mop sink drain pipes to allow for proper use.
- All ice bagged on premise must be labeled as to source.
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09/28/2009 | 87 |
No violation noted during this evaluation. | 12/01/2008 | 77 |
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