No violation noted during this evaluation. | 11/05/2015 | 100 |
No violation noted during this evaluation. | 06/02/2015 | 97 |
No violation noted during this evaluation. | 11/13/2014 | 100 |
No violation noted during this evaluation. | 05/27/2014 | 97 |
- 229.168 (a) toxics not labeled. Label all chemical containers with name of contents. Observed an unlabeled chemical spray bottle located at chemical storage station below kitchen hand sink area.
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11/19/2013 | 97 |
No violation noted during this evaluation. | 05/20/2013 | 100 |
- 229.163 (h)- before handling. Food employees not cleaning their hands and exposed portions of their arms as specified immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles.
- 229.167 (e) (3) (A) no towels. tHERE NEEDS TO BE HANDTOWELS AT ALL HANDSINKS.
- 229.167(p)(11)(C)rodents. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by (C) using methods, if pests are found, such as trapping devices or other means of pest control as specified (in this code).
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09/21/2012 | 90 |
- 229.167 (e) (3) (A) no towels. 229.167 (e) (2) no soap.
- 229.164 (e) (1) (D) (ii)Bare hand documentation.
- 229.166 (c) (2)under pressure. WATER PRESSURE IN RESTROOM COLD FAUCET LOW.
- ONE PERSON PER SHIFT MUST BE FOOD MANAGER CERTIFIED, HAVE SUPERVISOR CALL ME TOMORROW AT 237-8853.
- 229.165 (d) (1) (A)smooth. CUTTING BOARDS NEED REPLACEING.
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08/24/2011 | 83 |
- 229.166 (c) (3) hot water sufficient. The hot water heater must have a large enough capacity to provide hot water during all hours of operation. Hot water must be set at 120F for three compartment sink, and 100F for hand sinks.
- NEED HEIMLICH POSTER FOR CHOKING FIRST AID.
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07/27/2010 | 93 |
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