- Food must be protected from contamination by storing in a covered container, wrappings or packages.
- . Food must be protected from contamination by separating raw animal foods during holding, storage and preparation from ready to eat foods by using separate equipment, arranging foods so that contamination is not possible or preparing foods at different times in separate areas. OBSERVED RAW MEAT ABOVE RTE FOODS.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. Provide proper measures/methods to control and minimize presence of pests. Save service receipts for verification.
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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11/19/2015 | 90 |
- Discontinue using household grade pest control chemicals in food establishment. i.e Raid
- Certified Food Manager (CFM) should be present at establishment during all hours of operation.
- Provide towels at every hand sink.
- Install a mop sink or curbed floor drain to clean mops and dispose of dirty water.
- 229.163 (f) (2) (C) drying hands. Employee performed a complete hand washing, but did not follow the procedure by drying of the cleaned hands and arms.
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09/16/2015 | 84 |
- Install a mop sink or curbed floor drain to clean mops and dispose of dirty water.
- Repair leak at reach in cooler that drains onto floor and has a towel inside cooler catching drain off
- Repair gaskets on reach in cooler
- All in use food grade wares must be in good condition- cutting boards/prep boards
- Grease dump is overflowing on ground and pooling drawing pests
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05/15/2015 | 94 |
| No violation noted during this evaluation. | 10/28/2014 | 100 |
- 229.163 (i) not in HWS. Use this sink is for handwashing only.(OBSERVED TOMATOES INSIDE DESIGNATED HANDWASHING SINK.)
- COLD HOLD UNIT IS HOLDING AN AMBIENT TEMPERATURE ABOVE 41F.
- ITEMS WERE REMOVED MY MANAGER ON DUTY
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06/17/2014 | 88 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.(OBSERVED EMPLOYEES PERSONAL FOOD AND DRINKS STORED WITH OUTGOING PHF ITEMS FOR CUSTOMERS.)
- A CERTIFIDE FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS
- Ch 13, Art II, section 13-26 Display permit.
|
02/19/2014 | 90 |
- Wash hands using the proper handwashing procedures and follow the requirements for how to handle ready to eat foods as it pertains to preventing contamination by employees and preventing contamination from hands.
- Employees were observed not following proper wash, rinse and sanitize methods for manual washing of in use utensils and dishes.
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10/23/2013 | 93 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
- Refrigiration unit was not holding an ambient temperature below 41F
- 229.167 (e) (2) no soap. Supply every handwashing sink with soap.
- 229.165 (g) (2) (A)3 comp sink. Use any chemicals for sanitization according to manufactures directions.(Observed no chemical sanitizer in use.) (Manager was instructed to use bleach as thier sanitizing agent.)
- A Certifide Food Manager must be present during Business hours.
- Observed several in use knives that were dirty being stored for eventual use.
- Ch 13, Art II, section 13-26 Display permit. Post most recent graded inspection report in customer view.
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07/09/2013 | 73 |
- 229.167 (e) (2) no soap. Supply every handwashing sink with soap.
- Most recent graded inspection report must be posted in customer view.
|
03/07/2013 | 94 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.**FOODS IN COOLERS THAT HAVE BEEN COOKED AND/OR SEPARATED FROM ORIGINAL CONTAINERS SHOULD BE MARKED WITH A CONSUME BY DATE
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.
- OBSERVED WATER ON FLOOR... ICE MACHINE IS NOT CONNECTED TO DRAIN PROPERLY
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05/25/2012 | 90 |
- **DISCARD ONIONS IN BEND WHICH APPEAR DAMAGED/DISCOLORED
- **AT LEAST ONE EMPLOYEE MUST BE FOOD MANAGER CERTIFIED DURING BUSINESS OPERATIONS
|
12/20/2011 | 93 |
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